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As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once and for all. Can you advise roughly how long one should freeze venison and pheasants for? I have a couple of joints of venison from 18 months ago! Also, what is the best way to freeze chicken carcasses for turning into stock at a later date? Read more
Chicken and Sesame treat ideal for picnics Read more
Warm up this September with seasonal partridge curry Read more
A refreshing take on tom yum noodles, here served with prawns and ginger Read more
Soused mackerel or herring is an old-fashioned favourite for outdoor eating Read more
The point-to-point season is now is full swing so support your local h... Read more
Be in at the start of the 2012 point-to-point season with these Januar... Read more
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