How to cook the perfect goose

With smaller gatherings this year, the larder might not be so outrageously full but the centrepiece should still be impressive, says Philippa Davis. A depleted guest list calls for the…

Pheasant nachos

Many of our favourite ways to cook game takes time, but a pheasant supper doesn’t have to mean slaving in the kitchen for hours on end. Philippa Davis’ pheasant nachos…

The Field Wine Club spring offer

Welcome to The Field Wine Club, a mixed case handpicked by The Field and provided by Private Cellar. It makes the perfect fit for festivities and our offer includes detailed…

Pheasant chow mein

Many of the best ways to cook game are slow suppers, admits Philippa Davis. But this pheasant chow mein will on the table within just 15 minutes. From warming kitchen…

Stir-Up Sunday

Though a family Christmas pudding recipe can be fiercely protected, this pud’s popularity is dying out. But come Stir-Up Sunday we must be prepared to wield the wooden spoon, insists…

Pear, apple, blackberry and port pie

Pie is the ultimate comfort food, says Philippa Davis. So when something sweet is required, try our pear, apple, blackberry and port pie – best served with a side of…