Chocolate chaser

There’s nothing like a boozy hot chocolate enjoyed from a flask on a fresh, spring day in the field. Philippa Davis’ rich and spicy chocolate chaser is hard to beat…

Pea souper

Something warming in a flask is required for fresh, spring days in the field. Enjoying soup on-the-go requires a smooth blend that is easy to pour and drink. Philippa Davis’…

Jaded apple

Whether it’s pigeon-shooting, an excursion to the local point-to-point or a brisk walk in the March air, fresh spring days require something warm to put in a flask and take…

Mary Berry's steak and ale pie

Spring has not quite sprung and we’re still hankering after some proper, British comfort food. There is no better kitchen supper than Mary Berry’s steak and ale pie. Best enjoyed…

The best way to cook pheasant breasts

Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow The Field’s guide to the best way…

Top 7 best recipes for Burns Night

Take a whistle-stop tour through Scotland’s culinary history for Burns Night supper. The Field’s top 7 best recipes for Burns Night recommends the coast’s world-famous scallops to start and a…