Eggs florentine

Keep things simple for a weekend brunch at home with eggs florentine – a delicious, and non-meaty, take on eggs benedict. And don’t skip the home-made hollandaise sauce. It makes…

Best eggs

Easter is the time to salute the humble egg, an indispensable wizard of the kitchen. While we can expect the cloying chocolate variety from the Easter bunny, these are not…

Warm pigeon breast salad

Pigeon is lean, sustainable, inexpensive and delicious. We should all eat more of it this spring. So start with Philippa Davis’ warm pigeon breast salad and spring onions, with hazelnut…

How to make carnation vodka

Once you have mastered the standard hedgerow tipples, it is time to look beyond sloe gin and damson vodka. Consider something a little more unusual for next season’s hipflask. Carnation…

Pigeon pie

For some proper comfort food, try Drew Ackroyd’s recipe for pigeon pie. It is fantastically hearty and the filling can be made with whatever you have in the fridge. No…