The grouse season is well underway and the freezer is probably pretty well stocked already. Roast grouse is as much a part of the season as the pheasants come October,…
Food and Drink
Blackcurrant clafoutis
Forget the traditional clafoutis with black cherries and try this blackcurrant variety. This fruity, French baked dessert is perfectly “non eggy”, so you can really enjoy the tartness of the…
Warm grouse, plum, blue cheese and walnut salad
Salad is certainly manly enough for the shoot day lunch, but if you can’t be convinced it also makes a great supper party starter. Philippa Davis’ warm grouse, plum, blue…
Grouse ravioli with grouse broth
Making your own pasta may seem like a laborious task, but grouse is certainly deserving of the attention. Philippa Davis’ grouse ravioli with grouse broth makes an impressive supper. There’s…
The Field Kitchen Theatre: Rachel Green
From wild boar to foraged mushrooms, there are infinite ways to enjoy a wild food supper. Which is why The Field is delighted to be sponsoring The Field Kitchen Theatre…
The Field Kitchen Theatre: Jose Souto
The Field is delighted to be sponsoring The Field Kitchen Theatre this year at The Game Fair. The sporting world is inextricably linked to what we eat and how we…
Pheasant sausages. Game that goes with a bang
Pheasant sausages might seem a more unusual way to cook your bird. But with a little time and effort you can clear the freezer and be left with bangers galore…
How to make the best pheasant burgers
Pheasant burgers are a brilliant way to use up birds lurking in the freezer over the summer. The lean meat is an excellent addition to summer cookery, but it must…
Wild rabbit skewers with a toasted cashew, mango and carrot salad
The sun is shining and the social calendar is in full swing. Don’t leave the game behind for the after party BBQ, pack it in a hamper for the picnic.…
The Field’s essential guide to National Picnic Week
With the sun shining and the countryside in full bloom, there’s no better time to enjoy a proper picnic. Leave the lavish affairs for Ascot and Glyndebourne and try a…