What you need to know about guinea fowl Hardy and disease-free, guinea fowl live for 10 to 15 years. They can grow up to 48cm (19in) long and weigh 1.8kg…
Country House
How to make raspberry vinegar
Summer is here and for those of us with soft fruit in the vegetable garden, that probably means raspberries. Whilst raspberry jam is delicious, raspberry vinegar is a useful standby…
Henley Blazers – a riot of colour at Henley Royal Regatta
There are five days of the Season in which the gentleman is free to throw sar-torial caution to the winds. At Henley Royal Regatta he may dress like a parrot.…
The history of estate tweeds
Shooting can attract the flashier type: those who arrive by helicopter, who shoot with a Fabbri Titanium gun and wear £350 alpaca socks. But if you really want to impress…
How to make lavender sugar
A reader writes: Last year I dusted my mince pies with vanilla sugar, which I had made myself. Earlier this year I read an article saying that lavender sugar was…
What makes a regatta? River or multi-lane lake?
Rowing legend Sir Steve Redgrave says of Henley Royal Regatta (HRR): “It’s a battle for crews to get to the start, it’s a battle to warm up, but most rowers…
The Field’s guide to the picnic season 2025
Outdoor eating hits its zenith during the English summer season (or picnic season). At great houses, on riverbanks and at the races we picnic, never to be outdone, never retreating…
Top hats: the history and etiquette behind the topper
If you want to see top hats being sported than you are most likely to see the spectacle in June when the headwear is on display at Epsom, Ascot and…
How to make homemade Pimm’s
Homemade Pimm’s is straightforward to make but it’s a touch stronger than the shop-bought stuff. Try our basic recipe and once confident, adjust the tipple to taste. How to make…
Gooseberry mint sauce
A query from the archives: I had a gooseberry mint sauce in a restaurant and wonder if you have a recipe for this delicious accompaniment to roast lamb?