Take a whistle-stop tour through Scotland’s culinary history for Burns Night supper. The Field’s top 7 best recipes for Burns Night recommends the coast’s world-famous scallops to start and a…
Food and Drink
Pheasant, leek and potato soup with cream and cognac
Philippa Davis’ pheasant, leek and potato soup with cream and cognac is rich, hearty and best saved for the coldest day. It can be made smooth or chunky, depending on…
Venison harira: venison with a Moroccan twist
For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira uses a method that is simpler than the traditional version, yet still hearty and nutritious.…
Minestrone soup: a thick, hearty, Italian soup
Minestrone soup is pleasingly flexible, and best made when you have an odd assortment in the fridge. Try Philippa Davis’ recipe for this Italian offering when you are in need…
How to use the Christmas leftovers
With the main event out of the way, the fun can start with your leftovers. There’s no need to let the festive fare go to waste or to start a…
Turkey tacos. Exotic flavours for Christmas leftovers
The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…
Party spirits: the best Christmas cocktails
Engender some proper festive spirit with a concotion of your own invention. Take inspiration from The Field’s favourite cocktails and prepare to raid the drinks cupboard. With the glasses filled,…
How to prepare the best Christmas cheeseboard
The positively groaning cheeseboard completes the festive feast. While British cheese has formerly been the poor relation of its continental cousins, the choice and variety of traditional and artisan cheeses…
Coronation pheasant with clementines and toasted almonds
Add pheasant to your festive spread to use up any braces lurking in the freezer, while also introducing new people to game. Philippa Davis’ coronation pheasant with clementines and toasted…
Slow cooked roe haunch: game for a festive spread
If you have a house full of guests this Christmas, use it as a chance to introduce the uninitiated to game. Philippa Davis’ slow cooked roe haunch makes a festive…