Back for another year, Great British Game Week returns from 4-10 November. The Field’s 7 recipes for Great British Game Week include snacks for smalls, hearty kitchen suppers and something…
Food and Drink
The Field’s essential guide to Great British Game Week
Great British Game Week returns from 4-10 November 2024 to celebrate wild food at its very best. Born from a partnership of the Countryside Alliance’s Game to Eat campaign and…
Going wild for Great British Game Week 4-10 November 2024
The physical beauty of British game inspires poets and artists, and can stop most of us in our tracks. Hides in myriad tones of bronze, feathers in stained-glass hues and…
The best elevenses to try this season
I think of elevenses snacks for shooting as canapés’ slightly bigger, more boisterous cousin. Both need to look attractive, be packed full of flavour and must be easy to eat…
Mary Berry’s raised game pie
Impressive, old fashioned and plentiful, Mary Berry’s raised game pie will feed 20 hungry guests and if there is any left over, it’s ideal for a cold buffet. Raised game…
How to make the best gravy for pheasant
Early in the season, roasting a pheasant is the perfect way to cook a young bird. (Find our perfect roast pheasant recipe here.) With your delicious roast pheasant supper you’re…
The top 10 best grouse recipes
Whether you have an old bird or young, are looking for a traditional roast recipe or something a little more unusual, read on. With The Field‘s top 10 best grouse…
The Field’s top 5 pie recipes
When the weather is cooler, there’s nothing quite like a pie for comfort food. Here are five of our favourite pies. 1. Mary Berry’s Steak and Ale Pie Taken from…
Elevenses for a busy shoot day
Buttery cornbread with cheese and chives I was first introduced to cornbread when cooking for some American clients on a shoot in Wiltshire. At their request, I made a batch…
The very best pheasant stock and soup recipe
The pheasant season has started and hopefully you will soon be cooking the birds, if you haven’t done so already. The Field’s recipe for the best pheasant stock is one…