A day on the hill calls for hearty fare – but it must be robust enough to survive the journey. Philippa Davis’ chocolate and orange fruit tea cake is perfect…
Food and Drink
Ginger ale ham with soft rolls
Philippa Davis’ ginger ale ham with soft rolls is exactly the hearty fare required for the hill. They can easily slip into a large pocket and are robust enough for…
The best picnic dips: pea and mint hummus and tuna pâté
Just because you are feasting al fresco, culinary standards do not have to slip. Dips are easy to make and good for feeding a crowd from a hamper, recommends Philippa…
Peach, brandy and raspberry punch
For a stylish start to your picnic, try Philippa Davis’ peach, brandy and raspberry punch. A pre-made cocktail is the only way to open a proper alfresco feast. To ensure…
Venison salad niçoise
Retain your culinary standards alfresco, even without a table, chairs and pressed linen. Philippa Davis’ venison salad niçoise makes an impressive main for a picnic and this game twist on…
Fried spiced scones with cardamom and coconut
Nothing beats a fresh scone warm from the oven, but have you thought about adding spice to your afternoon tea? Philippa Davis’ fried spiced scones with cardamom and coconut do…
Spiced crab thermidor
For something a little bit different, try Philippa Davis’ spiced crab thermidor for your next supper party. Perfect for a starter that packs a punch, allspice is central to the…
Slow-cooked shoulder of venison with jerk seasoning
Venison is wonderful with spicy, bold flavours. Try Philippa Davis’ Jamaican-inspired slow-cooked shoulder of venison with jerk seasoning, rice and peas for a game supper that really packs a punch.…
Gin, tonic and elderflower sorbet
Now is time to embrace seasonal ingredients and celebrate the very best of British produce. With the elderflower starting to appear, try something a little different with your bounty. Philippa…
Asparagus tempura with feta, mint and chilli dip
Embrace the best of the British seasonal produce with Philippa Davis’ asparagus tempura with feta, mint and chilli dip. The British asparagus season only lasts about six weeks, so use…