February can be a rather uninspiring time for the keen cook, with few seasonal ingredients. However, root vegetables are in abundance and work fantastically with the spoils of the shooting…
Food and Drink
Crispy pheasant breast with parmesan and spiced root veg slaw
It can feel tricky to cook with seasonal produce in February, but we have root veg in abundance. Try Philippa Davis’ crispy pheasant breast with parmesan and spiced root veg…
The best way to cook pheasant breasts
Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow The Field’s guide to the best way…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
The top 7 best recipes for Burns Night
Take a whistle-stop tour through Scotland’s culinary history for Burns Night supper. The Field’s top 7 best recipes for Burns Night recommends the coast’s world-famous scallops to start and a…
Pheasant, leek and potato soup with cream and cognac
Philippa Davis’ pheasant, leek and potato soup with cream and cognac is rich, hearty and best saved for the coldest day. It can be made smooth or chunky, depending on…
Venison harira: venison with a Moroccan twist
For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira uses a method that is simpler than the traditional version, yet still hearty and nutritious.…
Minestrone soup: a thick, hearty, Italian soup
Minestrone soup is pleasingly flexible, and best made when you have an odd assortment in the fridge. Try Philippa Davis’ recipe for this Italian offering when you are in need…
How to use the Christmas leftovers
With the main event out of the way, the fun can start with your leftovers. There’s no need to let the festive fare go to waste or to start a…
Turkey tacos. Exotic flavours for Christmas leftovers
The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…