Butter pheasant and cabbage

Warming game suppers are exactly what is needed for these dark, January nights. Philippa Davis’ butter pheasant and cabbage makes an excellent supper for two. Cabbage was considered a luxury…

Spiced pear and ginger sauce

Whether you opt for goose, pork, partridge or pheasant for the festive feast this year, ensure the table is groaning with sides says Philippa Davis. This spiced pear and ginger…

How to cook the perfect goose

With smaller gatherings this year, the larder might not be so outrageously full but the centrepiece should still be impressive, says Philippa Davis. A depleted guest list calls for the…

Pheasant nachos

Many of our favourite ways to cook game takes time, but a pheasant supper doesn’t have to mean slaving in the kitchen for hours on end. Philippa Davis’ pheasant nachos…

The Field Wine Club

Welcome to The Field Wine Club, a mixed case handpicked by The Field and provided by Private Cellar. It makes the perfect fit for festivities and our offer includes detailed…

Pheasant chow mein

Many of the best ways to cook game are slow suppers, admits Philippa Davis. But this pheasant chow mein will on the table within just 15 minutes. From warming kitchen…