The Field has always prided itself on encompassing all of country life within its pages. We are dedicated to bringing the quirky richness of muddy-booted rural life to our readers, with wild food and the best recipes for country kitchens.

Though a family Christmas pudding recipe can be fiercely protected, this pud’s popularity is dying out. But come Stir-Up Sunday we must be prepared to wield the wooden spoon, insists…

Top 10 best pheasant recipes

Back for another year, Great British Game Week returns from 6 November – 12 November. BASC’s Taste of Game and the Countryside Alliance’s Game to Eat are joining forces once…

There is a rich array of luxury hampers on the market to cater for every taste from cheese lovers and wine buffs to those who can’t resist anything chocolatey. Furthermore,…