Ingredients: Butter-bean purée with parmesan, garlic and chilli 2 tbsp olive oil 1 large clove of garlic, peeled and finely chopped Pinch of chilli flakes 1 x 400g tin butter…
Food and Drink
The best recipes for Burns Night
The Field’s best recipes for Burns Night recommends the coast’s world-famous scallops to start and a whisky-infused tart for pud. Did you know that the haggis isn’t purely Scottish? And,…
Homemade Christmas Pimm’s. A recipe for festive spirit
Raid the drinks cabinet and combine your haul to make delicious homemade Christmas Pimm’s. An essential for some proper festive spirit. By making your own you can change the ingredients…
The Field’s 12 cocktails of Christmas
To ensure your festive season goes with a swing, here’s our menu for the Twelve Cocktails of Christmas – all easy to make and easier to consume, says Jonathan Ray
Six of the best Christmas wines
As the fridge and cupboards fill with yuletide fare ensure your cellar is ready for the Christmas celebrations.
Make now, enjoy later recipes
Make now, enjoy later recipes Pre-dinner nibbles are a must for any house party. This delicious mackerel pâté can be made in advance and is easy to serve. Serves 8…
Freezing game: 10 things you should know
We asked chef Philippa Davis for her top tip on freezing game. She said: “This applies to anything you freeze and was installed in me by my grandparents! It’s all…
Best Christmas Puddings chosen by The Field
Here’s our round-up of what we think are the best Christmas puddings around. However, if you want to offer an alternative to Christmas pudding, take a look at our five…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
The four best Christmas canapé recipes from The Field
The best Christmas canapé recipes are those that don’t require complicated preparation, equipment you can’t spell, let alone source, or artistic abilities beyond your ken. Leave that to the professionals.…