Traditional roast grouse recipe

Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this…

Pot roast partridge with summer vegetables

If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer…

Venison croquettes

Don’t let your game fester in the freezer. After a lockdown-induced chest freezer tidy up, Philippa Davis has been putting last season’s bounty to good use alongside the garden harvest.…

Peach, brandy and raspberry punch

Make your al fresco feast a suitably stylish shindig with a pre-made cocktail. Philippa Davis’ peach, brandy and raspberry punch is simple to prepare ahead and makes a pleasing off…

Trifle opera cake jars with amaretto

With country house opera postponed or cancelled, put on a picnic worthy of Glyndebourne’s lawns at home. Don your finery, select a family member to provide the entertainment and indulge…

Venison salad niçoise

Even without chairs, a table or pressed linen, don’t let your culinary standards slip alfresco. Game makes excellent fare for summer suppers, so include it in your picnic. Philippa Davis’…