Pasta alla Norma

Recreate a night of open-air opera in your own garden with an al fresco feast and family talent. Philippa Davis’ pasta alla Norma hails from Catania in Sicily and is…

How to barbecue game.

Don’t forget your frozen stocks of game as summer gets underway. It makes excellent BBQ fare. But it is less forgiving than other meats, so avoid disappointment and dryness by…

Asparagus and gruyere souffle

Fresh asparagus as finger food is tricky to beat. But for something a little more challenging but equally delicious, try Philippa Davis’ asparagus and gruyere souffle. While our home-grown asparagus…

Asparagus and feta pastries

Philippa Davis’ Greek-inspired asparagus and feta pastries are parcel-sized perfection, when you have had your fill of spears with hollandaise sauce. Serve alongside a salad or simply straight from the…