Crab cakes made well are a delight. So try this recipe, made with fresh crab and a good amount of fresh herbs. They are the perfect thing to delight the…
Food and Drink
Lemon, ginger and ricotta cheesecake with poached rhubarb
Cheesecake is always a crowd-pleaser and the addition of ricotta to this rhubarb cheesecake gives it a light, creamy texture that goes perfectly with the bright, sharp lemon curd and…
Asparagus and walnut pesto pasta salad
Asparagus and walnut pesto pasta salad Making the most of asparagus season, this pasta salad has a refreshing, herby, tangy sauce that works beautifully with the nutty, buttery cheese. We…
The 7 best recipes for clearing the freezer
Do you open the freezer and see rather too many birds frozen for later? It’s time to get using them with these delicious recipes for clearing the freezer. (Then you’ll…
How to use a decanter
Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.
The best sauces to serve with trout
Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…
Hot-smoked trout and watercress tart
Hot-smoked trout and watercress tart Studded with fresh watercress and succulent trout, this tart makes a fabulous lunch or addition to an Easter feast. Serves 8 You will need a…
How to make Welsh cakes (and why they are different from scones)
Welsh cakes are quick to put together and cook. Studded with sweet currants and laced with fat, they make an enjoyable change to scones. Wondering what the difference is between…
Pheasant-leg confit with bay and juniper
Pheasant-leg confit with bay and juniper Ingredients Salt cure 4 bay leaves 2 tbsp rosemary 1 orange, zest only 1 tbsp juniper 1 tbsp black peppercorns 50g coarse sea salt…
Korean-inspired fried partridge
Korean-inspired fried partridge Sweet, spicy and ridiculously moreish, these nuggets of fried partridge breast will make an exciting addition to your regular repertoire. They are also a fun way to…