Top 7 best recipes for Burns Night

Take a whistle-stop tour through Scotland’s culinary history for Burns Night supper. The Field’s top 7 best recipes for Burns Night recommends the coast’s world-famous scallops to start and a…

Venison harira

For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira uses a method that is simpler than the traditional version, yet still hearty and nutritious.…

Best Christmas cocktails

Engender some proper festive spirit with a concotion of your own invention. Take inspiration from The Field’s favourite cocktails and prepare to raid the drinks cupboard. With the glasses filled,…

Best Christmas cheeseboard

The positively groaning cheeseboard completes the festive feast. While British cheese has formerly been the poor relation of its continental cousins, the choice and variety of traditional and artisan cheeses…