Philippa Davis’ grouse stroganoff gets leftover game out of the freezer and onto the table. If you don’t have any grouse left, partridge or pheasant work just as well. Remember,…
Food and Drink
Partridge hot pot
Philippa Davis’ partridge hot pot is wonderfully warming, and a great way to clear an overstuffed freezer. Save for when you are making supper in rush – as it is…
Pheasant Keralan curry
Philippa Davis’ pheasant Keralan curry makes for a wonderfully warming supper. Delve into the freezer for this one, as it uses all of the meat and save the carcass for…
Partridge fideuà: a nourishing, winter feast
Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird…
Pheasant chilli with black beans and chocolate
Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate is rich and satisfying, and easy to make for a weekday supper. Start clearing the…
Venison meatballs with ginger, coconut and spinach
Venison works wonderfully with fragrant spices, says Philippa Davis. Try these venison meatballs with ginger, coconut and spinach for a spicy, weekday supper. You can’t beat venison with a side…
The best way to cook pheasant breasts
The best way to cook pheasant breasts sometimes appears to be a closely guarded secret. It isn’t, one just requires the little know-how below. So whether you use this advice…
Warm partridge salad with pear, brandy and walnuts
Add a game twist to your festive table with Philippa Davis’ warm partridge salad with pear, brandy and walnuts in parmesan bowls. This impressive starter is laced with spirit and…
Christmas Eton mess
If you have a crowd to feed on the 25th, you can guarantee there will be a few figgy pudding nay-sayers. Having an alternative to hand is essential to keeping…
Where to buy the best Christmas turkeys
The shop shelves may be laden with them, but picking out the best Christmas turkey will make your festive feast one to remember. Choose from The Field’s pick of the…