The Field has always prided itself on encompassing all of country life within its pages. We are dedicated to bringing the quirky richness of muddy-booted rural life to our readers, with wild food and the best recipes for country kitchens.

trout fillet

Trout in a bag may not sound glamorous (say trout à la vapeur if you prefer) but it is one of the most simple of our best trout recipes. It…