Summer venison salad with herbs, broad bean and yoghurt sauce Serves 4 Ingredients 400g venison fillet 2 tbsp rapeseed oil 2 tbsp fresh marjoram, finely chopped Broad bean and yoghurt…
Food and Drink
Strawberry, cardamom, elderflower and lime sherbet
Strawberries are fast coming into season and elderflowers are blooming on the branch. So this recipe for strawberry, cardamom, elderflower and lime sherbet comes at the perfect time and makes…
The best elderflower cordial recipe
The scent of elderflower cordial is a reminder of early summer
Anchovy and cheese straws – a summer party pleaser
Once the straws are made and twisted, you can freeze them flat on a baking sheet then store in a zip-seal bag. When required, spread them out on a lined…
Crab cakes with mint and chilli dressing
Crab cakes made well are a delight. So try this recipe, made with fresh crab and a good amount of fresh herbs. They are the perfect thing to delight the…
Lemon, ginger and ricotta cheesecake with poached rhubarb
Cheesecake is always a crowd-pleaser and the addition of ricotta to this rhubarb cheesecake gives it a light, creamy texture that goes perfectly with the bright, sharp lemon curd and…
Asparagus and walnut pesto pasta salad
Asparagus and walnut pesto pasta salad Making the most of asparagus season, this pasta salad has a refreshing, herby, tangy sauce that works beautifully with the nutty, buttery cheese. We…
The 7 best recipes for clearing the freezer
Do you open the freezer and see rather too many birds frozen for later? It’s time to get using them with these delicious recipes for clearing the freezer. (Then you’ll…
How to use a decanter
Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.
The best sauces to serve with trout
Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…