Pheasant meatballs in broth with orzo

As the freezer starts to fill, it is time to find new ways to make a feast from pheasant without serving yet another roast. Philippa Davis’ pheasant meatballs in broth…

Game Week

Partridge is a super gamebird for newcomers to game and it is fantastically versatile. Try Philippa Davis’ partridge spring rolls with plum sauce – a fun and unexpected starter than…

Game and blue cheese bridie

Bridies are pasties’ Scottish counterpart, and make an excellent piece for the hill. Philippa Davis’ game and blue cheese bridie is exactly the hearty fare best packed into a pocket.…

Chocolate and orange fruit tea cake

A day on the hill calls for hearty fare – but it must be robust enough to survive the journey. Philippa Davis’ chocolate and orange fruit tea cake is perfect…

Ginger ale ham with soft rolls

Philippa Davis’ ginger ale ham with soft rolls is exactly the hearty fare required for the hill. They can easily slip into a large pocket and are robust enough for…