Celebration is the order of the day in The Field’s November issue. It’s a festival of pheasants and presents as the season is in full swing and we toast the…
THE FIELD
Pheasant Waldorf brioche buns
Pheasant Waldorf brioche buns Ingredients 45g mayonnaise 50g crème fraîche ½ lemon, zest and juice 1 stick celery, finely diced 50g apple, cored but not peeled, finely diced 40g toasted…
Sir Roger Daltrey interviewed by The Field
Sir Roger Daltrey comes from his Jacobean manor house on the hill to chat fishing, farming and brewing. We might talk about My Generation yet you sense he’s happiest speaking…
The best gumboots around: The Field picks out an appropriate list
No more loyal friend will a fieldsports enthusiast find than a really good and reliable pair of gumboots. The best gumboots can be the difference between a great day and…
The Merry Harriers
Hunkered in a dell deep in the Surrey Hills, this 16th-century inn is a comforting yet accessible escape from the rhythms of modern life. On arrival guests are greeted by…
687 Silver Pigeon 500 Years
This test focuses on a limited edition of the Beretta 687 built to commemorate the firearms manufacturer’s 500th anniversary (1526-2026). Just over 3,000 of the guns are being built: appropriately,…
Kale and bacon soup with pheasant stock
On 1 October my slow cooker resumes its place on the kitchen counter where it will spend the next few months constantly bubbling away, predominantly with pheasant stock or broth.…
Pheasant, pear and roasted parsnip salad with blue cheese dressing
Pheasant, pear and roasted parsnip salad with blue cheese dressing recipe Ingredients 2 skinless cooked pheasant breasts, sliced Blue cheese dressing 50g blue cheese 50ml sour cream 1 tbsp lemon…
How to judge range when shooting and what payload should you use?
The challenge of a sporting bird We all enjoy and remember our sporting birds. A towering pheasant will be memorable, but so too is that left and right partridge deftly…
Skinner’s – delicious, nutritious diets, suitable for all dogs
Since 1688, Skinner’s have been proudly delivering nutrition to the English countryside. Their current site in Stradbroke in Suffolk has been in the Skinner family for seven generations and it…