THE FIELD

The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Debbie Harris

  • December 5, 2019

Her atmospheric oil paintings have attracted a legion of admirers, but for Debbie Harris it all began with a love for dogs and hunting, as Janet Menzies discovers. For more…

Game, ale and chestnut stew

  • December 4, 2019

Feed the festive crowd with game this Christmas. Philippa Davis’ game, ale and chestnut stew with cranberry and stilton dumplings can be kept warm while you nip out to the…

Wool churches

  • December 3, 2019

Once a wonder of England, wool had both economic and ecclesiastical benefits, says Matthew Dennison, as he considers the country’s wool churches. From country Christmas cards and what to serve…

Naughtiest gundog

  • December 2, 2019

Naughty gundogs add great entertainment to a shoot day, especially when they do not belong to you. Could your wicked companion win the Naughtiest Gundog in The Field Gundog Awards,…

Rosie van Cutsem

  • November 30, 2019

From learning to shoot as a child to discovering her true love for horses and hunting, Rosie van Cutsem founded The Riding Club London for like minded equine enthusiasts and…

Game Week

  • November 26, 2019

Back for another year, Great British Game Week returns from 25 November – 1 December. BASC’s Taste of Game and the Countryside Alliance’s Game to Eat are joining forces once…

Meltonian Dandy

  • November 24, 2019

The Meltonian Dandy transformed hunting dress between 1780 and 1840, creating much of the distinctive costume associated with the sport today. Dr Hannah Clark explains how appearances were as important…

Brandy and orange panettone pudding

  • November 22, 2019

Pudding should never be skipped on a supper party menu. Philippa Davis’ brandy and orange panettone pudding is simple to make and guaranteed to impress. A delightfully boozy twist on…