The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

shoot lunch

Serve cold spreads for early-season partridge or warm grouse days on the hill. (If you’re looking for shoot lunches for warmer weather, see our ideas for shoot lunch salads.) During…

West Wycombe Park folly

What is a folly? At times it seems as though there are as many definitions as there are follies themselves. The Oxford English Dictionary describes it as: ‘A costly ornamental…

Westley Richards weekend bag

A gentleman’s wardrobe is simply not complete if it does not contain our selection below. With over 170 years in publication, we at The Field like to think we know…

men in tweeds

So the pheasant season has started and one’s mind turns to the best shooting ties. (Read our pheasant shooting tips here.) Patterned or plain is a personal choice. Most likely…

boot room

Small but perfectly formed short boots for outdoor wear. All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Learn more. Kelmarsh Shortie…

November 2026 issue The Field magazine

Celebration is the order of the day in The Field’s November issue. It’s a festival of pheasants and presents as the season is in full swing and we toast the…

pheasant buns

Pheasant Waldorf brioche buns Ingredients 45g mayonnaise 50g crème fraîche ½ lemon, zest and juice 1 stick celery, finely diced 50g apple, cored but not peeled, finely diced 40g toasted…

Sir Roger Daltrey

Sir Roger Daltrey comes from his Jacobean manor house on the hill to chat fishing, farming and brewing. We might talk about My Generation yet you sense he’s happiest speaking…