THE FIELD

The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

man with ear defenders looking into car boot

  • January 21, 2026

Even the very best ear defenders for shooting are a relatively inexpensive bit of sporting kit but absolutely vital. Shoots are noisy places, and guns should never underestimate the potential,…

  • January 19, 2026

A January dinner party with a gamey twist. Warm partridge salad with crispy Parma ham To begin. This warm partridge salad with crispy Parma ham by Philippa Davis has a…

The Painswick hotel

  • January 18, 2026

The Painswick Good for: Luxury Stopover Fine dining On a sporting pilgrimage, whether it is towards Gloucestershire for Badminton or south for the trout, finding somewhere decent to stay on…

Field February issue

  • January 15, 2026

The Field’s February issue is all about adventure, exploration and sport in far-flung locations. As the season draws to a close, we help you shake off the blues with a…

Patrick Grant

  • January 14, 2026

Patrick Grant goes through life at quite the clip. Brought up in Edinburgh, he played rugby for Scotland at under-18 and under-19 levels. An injury ended his career but not…

  • January 13, 2026

Originating from the coastal regions of France and England, chowder is now a staple on most traditional menus across New England. My recipe is made with a flavourful partridge stock,…

Beretta A400L

  • January 12, 2026

I have been looking at the latest, scroll-engraved version of the Beretta A400 semi-automatic: the A400L. The gun is 3in chambered for high-performance steel (as well as standard loads), and…