THE FIELD

The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

  • January 20, 2022

Sporting adventures — Our February issue is packed with sporting adventures from abroad; from fly-fishing for giant trevally in the Seychelles, to fast and furious hunting in Canada and shooting…

Salted caramel chocolate mousse

  • January 13, 2022

Salted caramel chocolate mousse is the perfect offering to round off your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look…

best hip flasks

  • January 4, 2022

Hip flasks have been reviving those in the field for centuries. Nothing seals the sporting bond better than the hand proffering a full flask, preferably with something homemade inside. Flasks…

  • December 31, 2021

There are just a few iconic sporting moments to which we all aspire but rarely achieve. The red-letter day when you catch a trout on the mayfly, or jump that…

  • December 24, 2021

In the hall of the rambling Elizabethan farmhouse of my childhood was a wide, inglenook fireplace. Every Christmas Eve, the gardener drag-ged in an enormous Yule log, balancing it with…

  • December 20, 2021

The gates spring open. Twelve thoroughbreds surge forwards through a cloud of snowflakes, a gaggle of neon-clad skiers jostling in their wake as scrabbling hooves hurl snow pellets into the…

  • December 20, 2021

A mere 300 years ago, making whisky was a farmer’s pursuit. Scottish and Irish crofters would distil surplus crops into fiery spirits adept at staving off brutal winters. As time…