The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Partridge and root vegetable provençal tray bake

February can feel a challenge, but it is possible to cook with seasonal colour at this time of year. Philippa Davis’ partridge and root vegetable provençal tray bake is gloriously…

Mercedes G350d AMG Line

Feeling rather over-equipped for Hampshire clay, Charlie Flindt is pleased to report that the new Mercedes G350d AMG Line is still unmistakeably a G-Wagen. However, he finds himself longing for…

The Field

Real conservation – the heroes who make Britain a wildlife paradise; A good hare day – mountain hares are thriving; When four became one – riding the high moor; Gin-ovation…

The most expensive gun in the world Purdey side by side. The Purdey side-by-side. The most iconic shotgun of all?

The most expensive guns in the world are, sadly, not a ticket to instantly becoming a better shot. But there is no denying they will make a day in the…

William & Son .410

With outstanding first impressions and proving itself as fun as it is stylish, Michael Yardley finds himself putting the William & Son .410 straight to the top of his Lottery…

Tod Ramos

Growing up in the racehorse training mecca of Lewes, Tod Ramos had his first commission aged 11. Having developed his sporting art alongside a career in race riding, he is…

Weser Vale

Founded by three British Army officiers 50 years ago, it is no coincidence that Germany’s Weser Vale Hunt has a distinctly English feel. William Cursham joins the jubilee celebrations. To…