The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Field October 2024 issue

The October issue of The Field sees the season get underway with a bang. It is brimming with carefully curated, exclusive content and the very best sporting articles. We’re on…

Traditional roast grouse recipe

Everyone who goes out in the field should have a traditional roast grouse recipe in their repertoire and The Field’s is a perennial favourite. So if you’ve achieved your first…

Pumpkin, venison and bean chilli

Pumpkin is not just for pies. The autumn favourite is versatile, as shown in this recipe for pumpkin, venison and bean chilli. (Read more of The Field’s autumnal recipes here.)…

Beretta DT11 Sporter

This month’s test gun is a Beretta DT11 Sport Black: one of the most popular high-level competition guns and used by both trap shooter Nathan Hales, who won the gold…

Best hip flasks

The season is upon us and as the temperature drops, there’s nothing like a tot of something warming. But have you ever had a sip of your best brewed sloe…

Mary Berry's steak and ale pie

It may only be September, but already the evenings seem to be getting darker earlier and earlier. The time we can spend outside in the garden is becoming shorter.  Which…

best hip flasks

Hip flasks have been reviving those in the field for centuries. Nothing seals the sporting bond better than the hand proffering a full flask, preferably with something homemade inside. Flasks…

At Skinner’s our years of experience and understanding with specialised canine nutrition have helped generations of working dogs to perform at their peak. It’s instinctive nutrition, allowing your dog to…