weimaraner

How nice to see a weimaraner working.” It was a comment directed to me as a nervous novice in the beating line but I still remember this remark, made by…

rhubarb and rosemary daiquiri

I love how the tart, fruity flavours of the rhubarb balance the bright acidity of lime and warming kick of rum. The rhubarb syrup makes enough for about six cocktails…

Holland & Holland Royal side-by-side

Stealth wealth is a thing of the past. Today bling is the thing and with it comes innovation, colour and texture in gunmaking. From introducing vibrant shades into the engraving…

cosmopolitan sorbet

There are several bartenders across the US who claim to have invented the Cosmopolitan in the 1970s or 1980s, from Cheryl Cook in Miami to Toby Cecchini in New York.…