For wild greys and redlegs, you need a worker that’s keen, thorough and won’t mind the brambles. So which is the best gundog for partridges? Alec Marsh finds out…

Choosing the best shooting coat is an important decision for any sportsman but The Field is here to help. However, before plunging into our look at shooting coats, be sure…

The Field’s September issue is bursting with carefully curated, exclusive content from the very best writers and leading experts in the world of fieldsports, including our 44-page Artemis special. The…

RB EM and Regal

This month we look at two Italian-made Rizzini over-and-unders: the RB EM and Regal from Anglo Spanish Imports. The latter is sideplated but the RB EM features a round-bar. Both…

Inspired by the classic Spanish tapas dish patatas bravas, this is my go-to for a winter weekend supper. Braised partridge with chorizo, roast potatoes and aioli Ingredients  Serves 2 Braised partridge…