Rizzini Grand Regal 20-bore

The Regals, a new stable of over-and-under guns by Rizzini, are a significant step in the evolution of the range. Michael Yardley finds the Grand Rizzini Grand Regal 20-bore gets…

Online food shopping

Rather than pointless panic buying, The Field’s favourite foodie brands are fully stocked and can deliver straight to your door. Follow The Field’s guide to online food shopping for the…

Cook pigeon

Often overlooked, pigeon is far from humble on the plate. Inexpensive, lean, sustainable and – above all – absolutely delicious, Ewan Davy hears why top chefs count pigeon as their…

Difficult retrieves

Even a field-trial champion can be stumped by a difficult retrieve. Only one of the problems is that they are difficult to prepare for, as David Tomlinson explains. If you…

Chocolate and rhubarb brownies

Proper, fudgy brownies are guaranteed crowd pleasers – and they are even better with rhubarb. Philippa Davis’ chocolate and rhubarb brownies are our favourite spring offering. Though if rhubarb is…

Remove stains on an Aga

Is a stain proving a pain? As the staple in a country home, it’s likely that the beloved Aga will suffer a few stubborn stains, seemingly impossible to move on.…

Create your own wildlife reserve

It doesn’t take much land, cost or effort to encourage a wonderful variety of wildlife just outside the back door. David Tomlinson advises on how to create your own nature…

Chocolate chaser

There’s nothing like a boozy hot chocolate enjoyed from a flask on a fresh, spring day in the field. Philippa Davis’ rich and spicy chocolate chaser is hard to beat…

Lexus RX450h Takumi

Silent, electric cars are no longer such an astonishing sight, and Charlie Flindt finds the Lexus RX450h Takumi well put together and excellently reliable. And yet, it wasn’t long before…