Venison harira

For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira uses a method that is simpler than the traditional version, yet still hearty and nutritious.…

Jonathan Pointer

Context and authenticity is vital to Jonathan Pointer. Janet Menzies discovers how he encourages viewers of his wildlife art to examine the whole scene. For more sporting artists, Debbie Harris’…

Phillippa Hake

It began with a fly-tying starter kit and became a passion for Phillippa Hake, as she discovered the joy of catching a fish on a fly she had tied herself.…

Minestrone soup

Minestrone soup is pleasingly flexible, and best made when you have an odd assortment in the fridge. Try Philippa Davis’ recipe for this Italian offering when you are in need…

Gundog coats

Canine athletes are not so different to equine, and the first thing you do with a racehorse after a race is rug it up. Gundog coats are certain to keep…

How to use the Christmas leftovers

With the main event out of the way, the fun can start with your leftovers. There’s no need to let the festive fare go to waste or to start a…

The boy treble’s solo in Once in Royal David’s City, sounded in a darkened cathedral, is a truly special moment for many. The true start of the festivities commences with…

THe Field cover January 2020

The quest for noble quarry – shooting in the wild Irish west; how does today’s cost of shooting compare – is sport too expensive? a fishy macnab in winter –…

Turkey tacos

The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…