The May issue of The Field celebrates the landscapes of our country and those who manage, farm and revere them. The past and present collide for Miles Malone when he…
THE FIELD
Braised lamb neck with potatoes, spring vegetables and yoghurt
Braised lamb neck with potatoes, spring vegetables and yoghurt Ingredients Lamb 800g lamb neck 2 tbsp rapeseed oil 200g peeled shallots, halved lengthways 2 large garlic cloves, peeled and halved…
Benelli 828 Silver Progressive
The Benelli 828 Silver Progressive is a most intriguing gun. With its hinged and sprung breech face and long, streamlined aluminium receiver (the hinged face is steel), there is nothing else…
How to organise a simulated game shooting house party
Why you might want to organise a simulated game shooting house party How to repay hospitality? It is a perennial question for most guns and a nagging, guilt-laden one for…
Pan-fried pigeon breast with lentils, asparagus and herbs
This pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious…
Asparagus: one of the seasonal delights of the year
Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
The Connaught
There are few places that one might want to retire to after the jolly highs of a Field Macnab Dinner. But after the morning after the night before it was…
Everything’s coming up rosé: six of the best rosés
Six of the best rosés PATO TORRENTE ROSÉ From Chile, a fresh ‘n’ fruity, dry to off-dry Cab/Shiraz rosé that slips down daftly easily. MIRABEAU LA FOLIE SPARKLING ROSÉ As…
The Field’s weekly quiz: 7 April 2026
Discover how well your Fieldy knowledge stands up.
Our selection of great gifts for fishermen (and women)
Need to buy a gift for somebody who loves fishing? Look no further. You might also like to read our guide to the best fishing books and useful fishing kit.…