Holland & Holland Royal sidelocks

There’s good reason why Holland & Holland guns are the most copied of all side-by-side sidelocks, says Michael Yardley. He is impressed by this pair of 1906 Holland & Holland…

Mazda 6 Tourer

Charlie Flindt finds himself impressed by the Mazda 6 Tourer, even recreating some of the thrills of the MX-5. But what is pleasing to the eye turned out to be…

Partridge fideuà

Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird…

Tom Hill

The first of three life-size racehorse and jockey sculptures by Tom Hill is made entirely from used racing plates to raise money for the Injured Jockeys Fund, as Janet Menzies…

Pheasant chilli with black beans and chocolate

Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate is rich and satisfying, and easy to make for a weekday supper. Start clearing the…

Venison meatballs with ginger, coconut and spinach

Venison works wonderfully with fragrant spices, says Philippa Davis. Try these venison meatballs with ginger, coconut and spinach for a spicy, weekday supper. You can’t beat venison with a side…

Clare Mills

When Clare Mills found one new love, she didn’t realise it would lead to another. Now this member of Britain’s muzzle-loading team has co-founded Anglian Muzzle Loaders. For more sporting…

The best way to cook pheasant breasts

The best way to cook pheasant breasts sometimes appears to be a closely guarded secret. It isn’t, one just requires the little know-how below. So whether you use this advice…