Victorian gentlemen turned their noses up at coarse fish. But there is much excitement to be had fishing for pike, chub and dace on the fly, says Mike Daunt
Fishing
Why we’re all hankering after mackerel fishing this summer
Whether caught from boat, beach or pier with a simple lure, these pelagic beauties are part of the fun – and flavour – of the British coastline, says Adrain Dangar
The best sauces to serve with trout this summer
Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…
The A-Z of river health: all you need to know to protect our rivers
From Acronyms to Zander, via Dredging and Water Companies, John Bailey assesses the numerous challenges our waterways face today and how to promote river health
How to get your children hooked on fishing
How do you communicate your passion for fishing and encourage children into the sport? There are a few things to consider, says Tobias Coe
The best Scottish salmon fishing beats
Each and every rod has different reasons as to why they fish. For some people, fishing is really no more than an excuse to be in a beautiful place with…
Classic salmon fly: the art and the history
With more than 200 years of history behind it and still evolving, the development of the classic salmon fly is a truly fascinating subject. Michael Radencich traces the history of…
Fishing in Slovenia: paradise hooked
The new Fly & Fish Trio adventure challenges anglers to catch three species from three rivers. Here, Marina Gibson relates how she got on and explains why fishing in Slovenia…
Fly-fishing in Patagonia: a Chilean adventure
Magnificent wild fish, pristine rivers and a truly remote region draws fly-fishers from all over the world to Chilean Patagonia. Adrian Dangar embarks on an adventure fly-fishing in Patagonia. For…
Sea-trout fishing: becoming obsessed with the dark arts
The setting for sea-trout fishing is cold, dark and lonely. And yet you will be hooked even before the fish is, promises Ian Coghill. For further ponderings on the joy…