The Field

The Field
Fillet of venison with sloe gin

Use Christmas as an opportunity to serve your guests game. Philippa Davis’ fillet of venison with sloe gin, anchovy sauce and warm roasted sprout, chestnut and pancetta salad is the…

Training with treats

Though edible rewards are banned by many professional trainers, or viewed as bribes by others, some advocate the use of gundog training with treats. David Tomlinson decides whether reward-based training…

The Field subscription sale

Has your Field subscription expired? Are you looking for the perfect shooting season companion? Or are you Christmas shopping for your fellow fieldsports fanatics? The Field subscription sale is here…

Anne Woodcock

It all started with a fishing taster day with Northumbrian Water. Now, Anne Woodcock runs Ladies Fishing UK, inspiring more women to fish with her infectious enthusiasm. For more sporting…

Naked Strewth Charity Calendar

The Naked Strewth charity calendar encompasses bosoms and bottoms from field to far afield. Each month a plethora of the sporting and scantily clad send in the best of their…

Partridge recipes. The super 10 best partridge recipes.

From family suppers to festive spreads, the 10 best partridge recipes will see you through the season and beyond. Goujons are guaranteed to be popular with the smalls, warming salads…

Game Week

Great British Game Week is back. Now in its fifth year, BASC’s Taste of Game and the Countryside Alliance’s Game to Eat are joining forces once again, and this time…

The Christmas Special A bumper 200-page issue crammed with seasonal sport; Mantraps, moonlight and blood – the Victorians’ deadly poacher wars; How to build a best England shotgun – master…