Hot whisky, tea, cider and spice Serves 4 Ingredients 2 English breakfast teabags 700ml medium cider 3 cinnamon sticks 2 cloves 2 star anise 1 tbsp cardamom pods, lightly crushed…
Drink
Rhubarb and rosemary daiquiri
I love how the tart, fruity flavours of the rhubarb balance the bright acidity of lime and warming kick of rum. The rhubarb syrup makes enough for about six cocktails…
Four of the best Christmas wines (and some wine guides)
As the fridge and cupboards fill with yuletide fare ensure your cellar is ready for the Christmas celebrations.
Port: not just for Christmas
Six of the best ports chosen by Jonathan Ray Croft Pink Port (£12.75 per 50cl) The Whisky Exchange No, don’t laugh: pink port is light, fresh, vibrant and gloriously tasty…
What to drink this winter
The best winter drinks for when there is a chill in the air
The best elderflower cordial recipe
The scent of elderflower cordial is a reminder of early summer
How to use a decanter
Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.
Homemade Christmas Pimm’s. A recipe for festive spirit
Raid the drinks cabinet and combine your haul to make delicious homemade Christmas Pimm’s. An essential for some proper festive spirit. By making your own you can change the ingredients…
How Britain’s craft liqueurs are making a name for themselves
Britain’s craft liqueurs are in the midst of a makeover, says Gabriel Stone, from cold brew coffee liqueur to raspberry cassis. HRH The Prince of Wales’s private orchard offers sanctuary…
Meet our Sporting Diana Nicola Arcedeckne-Butler
The Master of Wine and Private Cellar buyer and our Sporting Diana Nicola Arcedeckne-Butler learnt to shoot in her twenties, but some of her fondest shooting memories since have been…