Top 7 best recipes for Burns Night

Take a whistle-stop tour through Scotland’s culinary history for Burns Night supper. The Field’s top 7 best recipes for Burns Night recommends the coast’s world-famous scallops to start and a…

Venison harira

For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira uses a method that is simpler than the traditional version, yet still hearty and nutritious.…

Game, ale and chestnut stew

Feed the festive crowd with game this Christmas. Philippa Davis’ game, ale and chestnut stew with cranberry and stilton dumplings can be kept warm while you nip out to the…

Game Week

Back for another year, Great British Game Week returns from 25 November – 1 December. BASC’s Taste of Game and the Countryside Alliance’s Game to Eat are joining forces once…