Game Week

Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little…

Blackcurrant clafoutis

Clafoutis is traditionally made with black cherries but, in Philippa Davis’ opinion, this twist on the classic using blackcurrants is far superior. This version of the fruity, French baked pud…

Palmier with anchovy, olive and parmesan

Social distancing needn’t scupper the shoot day lunch. Host a pandemic compliant picnic, says Philippa Davis. And kick off proceedings with these scrumptiously salty pastries. Palmier with anchovy, olive and…

Black forest brownies

Social distancing requires innovative shoot lunches this season. Philippa Davis recommends a pandemic compliant picnic. These indulgent black forest brownies, with brandy and cherry jam, make the perfect pud. For…

Grouse ravioli with grouse broth

It might seem like a laborious task to make your own pasta, but the first brace of grouse is certainly deserving of the attention. Try something different with Philippa Davis’…