Spiced crab thermidor

For something a little bit different, try Philippa Davis’ spiced crab thermidor for your next supper party. Perfect for a starter that packs a punch, allspice is central to the…

Gin, tonic and elderflower sorbet

Now is time to embrace seasonal ingredients and celebrate the very best of British produce. With the elderflower starting to appear, try something a little different with your bounty. Philippa…

Chocolate and orange Easter chiffon cake

You need to serve at least one chocolate pud over the Easter weekend. Philippa Davis’ chocolate and orange Easter chiffon cake is slightly more challenging, but it is light, tender…

Woodpigeon carpaccio

Pigeon is far from humble, especially on the plate. It is an excellent, lean red meat and lends itself perfectly to carpaccio. Have a go at Nick Weston’s woodpigeon carpaccio,…