Chocolate and orange fruit tea cake

If you are going to do teatime, you must do it properly. Philippa Davis’ chocolate and orange fruit tea cake is simple to make for even the most kitchen allergic…

Venison spiedini with crushed buttered potatoes

Try something other than lamb this Easter, encourages Philippa Davis, with this venison spiedini with crushed buttered potatoes, watercress and pecorino and lemon dressing. Turn your attention to UK venison…

Pecan praline chocolate fudge cake

Though it’s fun to switch up traditions, one musn’t be without chocolate at Easter says Philippa Davis. This pecan praline chocolate fudge cake is guaranteed to please the troops. For…

Steamed pheasant breast en papillote

Steamed food has a bad reputation, and Philippa Davis is on a mission to put this right. Her steamed pheasant breast en papillote with cider, black garlic butter and spring…

Venison cannelloni with crumbly cheese

Britain has a wealth of excellent cheeses and we must all use them more, says Philippa Davis. This venison cannelloni with crumbly cheese is an excellent place to start. For…