If you are going to do teatime, you must do it properly. Philippa Davis’ chocolate and orange fruit tea cake is simple to make for even the most kitchen allergic…
Recipes
Venison spiedini with crushed buttered potatoes
Try something other than lamb this Easter, encourages Philippa Davis, with this venison spiedini with crushed buttered potatoes, watercress and pecorino and lemon dressing. Turn your attention to UK venison…
Pecan praline chocolate fudge cake
Though it’s fun to switch up traditions, one musn’t be without chocolate at Easter says Philippa Davis. This pecan praline chocolate fudge cake is guaranteed to please the troops. For…
Steamed pheasant breast en papillote
Steamed food has a bad reputation, and Philippa Davis is on a mission to put this right. Her steamed pheasant breast en papillote with cider, black garlic butter and spring…
Orange, ginger and cardamom steamed pudding with rhubarb compote
Steamed food has a bad reputation, but it doesn’t have to be flavour-less and fun-free, insists Philippa Davis. This orange, ginger and cardamom steamed pudding with rhubarb compote is the…
Steamed venison dumplings with lime and soy dipping sauce
Steamed food has never tasted better than these steamed venison dumplings with lime and soy dipping sauce, says Philippa Davis. These are best cooked all at once and scoffed immediately.…
Venison cannelloni with crumbly cheese
Britain has a wealth of excellent cheeses and we must all use them more, says Philippa Davis. This venison cannelloni with crumbly cheese is an excellent place to start. For…
Game cobbler with smoked cheese scones
There is no need to stick to old faithfuls like brie and cheddar. Britain has a wealth of excellent cheeses to try. Start with Philippa Davis’ game cobbler with smoked…
Pheasant schnitzel burger with British-style brie
Britain produces a wealth of excellent cheeses and we should all be using them in our kitchens, says Philippa Davis. This pheasant schnitzel burger with British-style brie will put a…
Cabbage carbonara gratin
Though considered a luxury by the ancient Egyptians, Greeks and Romans, today cabbage has a far humbler reputation. Philippa Davis is on a mission to reinstate it to its former…