The sun is shining and it’s time to search out the picnic blanket and fire up the BBQ. Whether you are picnicking at the polo or putting on supper for…
Recipes
The Field’s guide on how to pickle walnuts
When do I pick walnuts to pickle them and how do I pickle them? It will be my first crop from two young trees that are six or seven years…
Lobster Mac and Cheese
Rich, luxurious and decadent, lobster mac and cheese makes the most of not only the meat but the hugely flavourful shells. However, be careful not to over-simmer the milk, as…
The Field’s top 5 pie recipes
OUR TOP 5 PIE RECIPES 1. MARY BERRY’S STEAK AND ALE PIE Taken from The Complete AGA Cookbook. Serves 4-6 2–3 tablespoons sunflower oil 500g (1 lb 2 oz) stewing…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
Half a dozen of the most tempting Easter eggs
End Lent in style with The Field's pick of the most tempting Easter eggs to get your hands on
Duck ragu pie with rosemary, rioja and cointreau
This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I…
Our top 6 Easter recipes
Chocolate, ginger and orange Easter cake There are ways to consume cocoa this Easter without unwrapping yet another chocolate egg. Put aside time this long weekend to bake Philippa Davis’…
Salted caramel chocolate mousse
Salted caramel chocolate mousse is the perfect offering to round off your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look…
The best sauces to serve with trout this summer
Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…