Blackcurrant clafoutis

Forget the traditional clafoutis with black cherries and try this blackcurrant variety. This fruity, French baked dessert is perfectly “non eggy”, so you can really enjoy the tartness of the…

Grouse ravioli with grouse broth

Making your own pasta may seem like a laborious task, but grouse is certainly deserving of the attention. Philippa Davis’ grouse ravioli with grouse broth makes an impressive supper. There’s…

Pheasant burgers

Don’t forget about your game stock during the long summer months. Rather than keeping it in reserve for winter suppers, use it as BBQ fare. Our pheasant burgers are simple…

The sun is shining and it’s time to search out the picnic blanket and fire up the BBQ. Whether you are picnicking at the polo or putting on supper for…