Homity pie was created by the land girls during World War II, when potatoes were one of the few ingredients in plentiful supply. Have a go at Philippa Davis’ recipe…
Recipes
Shakshuka with trout and asparagus
For something fantastically versatile, try Philippa Davis’ shakshuka with trout and asparagus. This can be served for brunch, lunch or even a light supper. Inspired by the Arabic dish that…
The Field’s guide to lockdown baking
There are many pleasurable ways to occupy this time in lockdown but baking will make you very popular. Whether to keep spirits high at home, leave on a friend’s doorstop…
Rhubarb tiramisu with pistachio praline
Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble.…
Elderflower and vanilla madeleines
Try Philippa Davis’ elderflower and vanilla madeleines for a slightly different bake to attempt this weekend. They are perfect packaged in a pocket for a mid-walk sustenance stop. Or if…
Rhubarb crumble: an irresistibly British pud
Rhubarb rhubarb...whatever you are gossiping about, this pudding is the perfect accompaniment
Hare ragout with pappardelle pasta
Philippa Davis’ hare ragout with pappardelle pasta packs a game laden punch. Thoguh hare can be a strong meat, it makes the perfect spring supper. Lighten the flavour with lashings…
Fruit and almond tart
Philippa Davis’ fruit and almond tart is a failsafe recipe. This method works as a template, so use whatever fruit you have to hand or stored in the freezer from…
Rhubarb fool recipe
When spring has properly sprung and it is too warm to think of crumbles and pies, rhubarb fool makes a gloriously simple replacement. An old-fashioned classic, the raspberry ripple-like streaks…
Homemade lard and pork scratchings
Homemade lard and pork scratchings are filling, incredibly moreish and, best of all, remarkably simple to make at home. Follow this easy recipe from Lidgates: The Meat Cookbook by Danny…