British Game Week kicks off on 7 November but there is an increasing band of chefs that needs no convincing about the merits of game. From Skye to Soho, it…
Recipes
3 venison dishes to try this Great British Game Week
Great British Game Week 2022 kicks off on 7 November and Philippa Davis has created three delicious venison dishes to enjoy. With its distinctive flavour, numerous health benefits and ethical…
Creamy pheasant pie with sherry, mushrooms and tarragon
As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
Heather honey partridge skewers with blue cheese dip
If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in…
Oyster and asparagus Fritto misto with black olive dip
Fritto misto is an Italian dish of deep-fried meat, fish and/or vegetables and is an ideal summer dish. The secret to achieving a particularly crispy batter is to use gluten-free…
7 of the best summer recipes
The sun is shining and it’s time to search out the picnic blanket and fire up the BBQ. Whether you are picnicking at the polo or putting on supper for…
The Field’s guide on how to pickle walnuts
When do I pick walnuts to pickle them and how do I pickle them? It will be my first crop from two young trees that are six or seven years…
Lobster Mac and Cheese
Rich, luxurious and decadent, lobster mac and cheese makes the most of not only the meat but the hugely flavourful shells. However, be careful not to over-simmer the milk, as…
Duck ragu pie with rosemary, rioja and cointreau
This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I…
Salted caramel chocolate mousse
Salted caramel chocolate mousse is the perfect offering to round off your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look…