Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.
How to make the best vodka jelly and achieve the most exotic effects
How to make a great value and versatile mutton dish
How to make a delicious light and delicate hare stew
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once…
Braised in real ale these ribs will pull more than a pint
Rich unctuous and flavoursome, oxtail melts on your tongue