Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
To serve delicious rustic French food, throw together a cassoulet
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Roe deer or wild boar can be smoked at home on a gas burner
Simple and delicious beef fillet
How to cook a hot and spicey spring chicken on the barbeque
Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well
Rhubarb rhubarb...whatever you are gossiping about, this pudding is the perfect accompaniment
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.