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Digital Editions
Try a free digital issue
Buy a single issue
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Shooting
Pigeon shooting
Grouse Shooting
Food & Drink
Drinks and cocktails
All Recipes
Hunting
Racing
Gundogs
Fishing
Reviews
Hotel Reviews
Gun Reviews
Kit reviews
Country House
Country Queries
The Field Library
Gardens
Property
About us
Subscribe
Contact Us
Advertise
From The Field
Skinners: a family firm that loves dogs as much as you
What you need to know about guinea fowl
James Murray: The Field interview
Ratatouille skewers
Smoking wild meat: the secrets to success
Read more
Shooting
Shooting rabbits with an air rifle
Risk assessments for your shoot
12 top tips for charity shoot success
Top shooting schools – the perfect places to hone your skills
Shotgun servicing. When and where to service your gun.
More shooting
Gundogs
British trained gundogs: the envy of the world
How to take an HPR shooting
What to do with your working dog when you go on holiday?
Country House
How to make raspberry vinegar
See more
Food & Drink
Cold-smoked rainbow trout with roast beets, dill pickles and horseradish crème fraîche
See more
170 Years of The Field
Art & antiques
Sir Alfred Munnings, sporting artist
George Stubbs: master of the horse
Sporting Artist: Georgea Blakey
Sporting Artist: Tim Scott Bolton
More art & antiques
