Fresh from The Field
Game, ale and chestnut stew
Feed the festive crowd with game this Christmas. Philippa Davis’ game, ale and chestnut stew…
The Field subscription sale: SAVE 35% on the perfect present
Fretting over what to buy a fellow fieldsports fanatic? Or are you in the market…
Wool churches built on golden fleeces
Once a wonder of England, wool had both economic and ecclesiastical benefits, says Matthew Dennison,…
The naughtiest gundog: could it be yours?
Naughty gundogs add great entertainment to a shoot day, especially when they do not belong…
Shooting
Types of grouse: which is toughest?
Types of grouse is a much debated point. Are Scottish grouse really tougher to shoot…
Partridge shooting tips. 12 top tips for the new season
Partridge shooting tips to ensure you can handle an Englishman or red legged partridge with…
British gunmakers of the 21st century
In the 19th century, gunmakers could be found the length and breadth of Great Britain.…
The Country Food Trust: where do your birds go after the shoot?
It is our responsibility in shooting to ensure all gamebirds enter the food chain. No…
Food & Drink
Brandy and orange panettone pudding
Pudding should never be skipped on a supper party menu. Philippa Davis’ brandy and orange…
French mint chocolate mousse
For a cocoa fix that packs a punch, Philippa Davis’ French mint chocolate mousse is…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the
Pheasant meatballs in broth with orzo
As the freezer starts to fill, it is time to find new ways to make…
Country House
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Clothing & kit
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
My favourite bit of kit: Rob Fenwick chooses his shooting box
With a sliding compartment for guns, hidey hole of ammo, enough room for wet clothes…
