Fresh from The Field
Cranes: Britain enjoying the crane attraction
Cranes have returned to England, despite centuries of decline. David Tomlinson looks at this remarkable…
Venison spiedini with crushed buttered potatoes
Try something other than lamb this Easter, encourages Philippa Davis, with this venison spiedini with…
The Field’s guide to the next hunting season
Now is the time to plan a bucket-list season for brighter days ahead, says Sarah…
Pecan praline chocolate fudge cake
Though it’s fun to switch up traditions, one musn’t be without chocolate at Easter says…
Shooting
The enduring appeal of the side-by-side shotgun
The side-by-side shotgun should not be consigned to the history books, argues Michael Yardley. Though…
Top 10 airguns for use in the field
Airguns are essential for ‘garden work’ and make an excellent first gun for young shots.…
What age should youngsters start shooting?
A registered shooting school would tell you 12 years plus, a parent may tell you…
Partridge shooting tips. 12 top tips for the new season
Partridge shooting tips to ensure you can handle an Englishman or red legged partridge with…
Food & Drink
Orange, ginger and cardamom steamed pudding with rhubarb compote
Steamed food has a bad reputation, but it doesn’t have to be flavour-less and fun-free,…
Steamed venison dumplings with lime and soy dipping sauce
Steamed food has never tasted better than these steamed venison dumplings with lime and soy…
The Field Wine Club spring offer
We were thrilled with the response to our inaugural case and now The Field Wine…
Venison cannelloni with crumbly cheese
Britain has a wealth of excellent cheeses and we must all use them more, says…
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Clothing & kit
My favourite bit of kit: Sir Johnny Scott chooses his thumbstick
It may lack aesthetic beauty and the natural elegance of a true hazel thumbstick, but…
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
