Fresh from The Field
Fried spiced scones with cardamom and coconut
Nothing beats a fresh scone warm from the oven, but have you thought about adding…
Simulated shooting house parties
Simulated days were once shooting’s driving range, but as demand has grown they have become…
Spiced crab thermidor
For something a little bit different, try Philippa Davis’ spiced crab thermidor for your next…
Lionel Edwards, sporting artist
Though painted long before most of us were hunting, iconic sporting artist Lionel Edwards captured…
Shooting
The 2019 Purdey Awards: last chance to enter
The 2019 Purdey Awards for Game and Conservation are back for another year, and now…
Over and under or side by side?
Over and under or side by side will be forever open for debate. While tradition…
Guide to shotgun choke. Everything you need to know.
How to make the most of shotgun choke...a how-to guide from The Field
The 10 most expensive guns in the world
Buying one of the most expensive guns in the world won’t, sadly, make you a…
Food & Drink
Gin, tonic and elderflower sorbet
Now is time to embrace seasonal ingredients and celebrate the very best of British produce.…
Asparagus tempura with feta, mint and chilli dip
Embrace the best of the British seasonal produce with Philippa Davis’ asparagus tempura with feta,…
Roast whole trout with brown buttered almonds
No-one hopes for a nettle glut, but if you have had one unintentionally embrace the…
How to grow chillies: turning up the heat
There are over two hundred varieties of chilli, and they are all surprisingly easy to…
Country House
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Clothing & kit
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
My favourite bit of kit: Rob Fenwick chooses his shooting box
With a sliding compartment for guns, hidey hole of ammo, enough room for wet clothes…
