Fresh from The Field
1930 Bentley 4.5 litre. Motoring from the Golden Era
In a return to the Golden Era of fieldsports, Charlie Flindt drives a piece of…
Cooking with wild Alaska salmon ADVERTORIAL
The Game Fair celebrates 60 years at Ragley this July. And in The Field Kitchen…
Double baked bacon and Stilton soufflé with crushed walnuts
In the Golden Era of fieldsports, supper was concluded not with a cheese board or…
Archibald Thorburn, sporting artist
In an unprecedented departure from the previous generation, Archibald Thorburn neglected scientific accuracy in favour…
Shooting
The 2018 Purdey Awards: entries now open
The 2018 Purdey Awards for Game and Conservation are back for another year, and now…
Spanish partridge: Juan’s more into the breeks
Shooting in Spain has entranced the English for decades. But smaller days, with worthy quarry…
6 easy shooting exercises: your shooting MOT
Concerned that you are becoming the rustiest bit of kit on the peg? Fitness, strength…
Best ladies shooting courses
Whether you are an experienced shot looking to brush up on your technique, or a…
Food & Drink
Cider and buckwheat crepes with asparagus and trout
Asparagus and trout are undoubtedly best eaten simply with a squeeze of lemon. But if…
Trout carpaccio with asparagus
Both trout and asparagus are at their very best right now. Philippa Davis’ two versions…
Elderflower and vanilla madeleines
Philippa Davis’ elderflower and vanilla madeleines are the perfect pud for picnics, best packaged up…
Shakshuka with trout and asparagus
Try Philippa Davis’ shakshuka with trout and asparagus for a wonderfully versatile dish than can…
Country House
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Clothing & kit
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
My favourite bit of kit: Rob Fenwick chooses his shooting box
With a sliding compartment for guns, hidey hole of ammo, enough room for wet clothes…
