Fresh from The Field
The Country Food Trust Winter Appeal: donate this Christmas
This Christmas, the Country Food Trust Winter Appeal has launched – and they need your…
The Field subscription sale: SAVE 35% PLUS £5 GIFT CARD
Has your Field subscription expired? Are you looking for the perfect shooting season companion? Or…
Fillet of venison with sloe gin and anchovy sauce
Use Christmas as an opportunity to serve your guests game. Philippa Davis’ fillet of venison…
Geoffrey Sparrow, sporting artist
Geoffrey Sparrow served in the trenches, worked as a country doctor and was a true…
Shooting
The 10 most expensive guns in the world
Buying one of the most expensive guns in the world won’t, sadly, make you a…
12 bores are for men, 20 bores for women, right?
According to my shotgun certificate, the Menzies arsenal currently includes: 1 x Beretta Silver Pigeon…
Grouse moor management debate: the burning question
It’s a contentious question – is cutting or burning the best way to improve a…
12- or 20-bore: what is the best bore size for women?
12- bores are for men and 20-bore are for women – isn’t it obvious? No…
Food & Drink
Great British Game Week recipes
Great British Game Week is back. Now in its fifth year, BASC’s Taste of Game…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the
Pear, chocolate, walnut and sour-cream cake
Few will say no to chocolate cake on a Sunday. Philippa Davis’ pear, chocolate, walnut…
Parsnip tart tatin with whipped horseradish cream
Philippa Davis’s parsnip tart tatin with whipped horseradish cream makes an impressive addition to a…
Country House
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Clothing & kit
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
My favourite bit of kit: Rob Fenwick chooses his shooting box
With a sliding compartment for guns, hidey hole of ammo, enough room for wet clothes…
