Fresh from The Field
Crab and spring veg pasta with garlic and chilli breadcrumbs
Broad beans, peas and asparagus bring a verdant buzz to the kitchen this month, says…
How sporting artist Elie Lambert captures the beauty of the horse with vibrant colours
If ever there was a time to love life, now is it, says Janet Menzies…
Parliament to debate grouse shooting
Parliament will discuss the future of driven grouse shooting on 21 June. The much delayed…
Summer pigeon shooting: an experience to test the best
With long days to savour, Will Garfit invites you to join him in a pigeon…
Shooting
Guide to shotgun choke. Everything you need to know
How to make the most of shotgun choke...a how-to guide from The Field
6 easy shooting exercises: your shooting MOT
Shooting requires a good standard of fitness, strength and flexibility, a trio which doesn’t necessary…
Caerhays: Flowers and pheasant shooting
Charles Williams, the current owner of Caerhays Castle, on Cornwall’s Roseland Peninsula, is both a…
The Field’s guide to game shooting abroad
Game shooting abroad can both extend the shooting season and offer exciting alternatives for the…
Food & Drink
Chocolate and orange fruit tea cake
If you are going to do teatime, you must do it properly. Philippa Davis’ chocolate…
Venison spiedini with crushed buttered potatoes
Try something other than lamb this Easter, encourages Philippa Davis, with this venison spiedini with…
Pecan praline chocolate fudge cake
Though it’s fun to switch up traditions, one musn’t be without chocolate at Easter says…
Steamed pheasant breast en papillote
Steamed food has a bad reputation, and Philippa Davis is on a mission to put…
Country House
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Clothing & kit
My favourite bit of kit: Sir Johnny Scott chooses his thumbstick
It may lack aesthetic beauty and the natural elegance of a true hazel thumbstick, but…
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
