Fresh from The Field
Partridge fideuà: a nourishing, winter feast
Try something different with your brace by giving a Valencian dish a game twist. Philippa…
Tom Hill, sporting artist
The first of three life-size racehorse and jockey sculptures by Tom Hill is made entirely…
Pheasant chilli with black beans and chocolate
Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate…
The Field subscription sale: 6 issues for JUST £6
Feeling the January blues? Christmas may be over, but The Field subscription sale is not.…
Shooting
Guide to shotgun choke. Everything you need to know.
How to make the most of shotgun choke...a how-to guide from The Field
The 10 most expensive guns in the world
Buying one of the most expensive guns in the world won’t, sadly, make you a…
12 bores are for men, 20 bores for women, right?
According to my shotgun certificate, the Menzies arsenal currently includes: 1 x Beretta Silver Pigeon…
Grouse moor management debate: the burning question
It’s a contentious question – is cutting or burning the best way to improve a…
Food & Drink
The best way to cook pheasant breasts
The best way to cook pheasant breasts sometimes appears to be a closely guarded secret.…
Warm partridge salad with pear, brandy and walnuts
Add a game twist to your festive table with Philippa Davis’ warm partridge salad with…
Christmas Eton mess
If you have a crowd to feed on the 25th, you can guarantee there will…
Where to buy the best Christmas turkeys
The shop shelves may be laden with them, but picking out the best Christmas turkey…
Country House
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Clothing & kit
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
My favourite bit of kit: Rob Fenwick chooses his shooting box
With a sliding compartment for guns, hidey hole of ammo, enough room for wet clothes…
