Fresh from The Field
The enduring appeal of the side-by-side shotgun
The side-by-side shotgun should not be consigned to the history books, argues Michael Yardley. Though…
Cabbage carbonara gratin
Though considered a luxury by the ancient Egyptians, Greeks and Romans, today cabbage has a…
The Field subscription sale: 3 issues for $3 for our American and overseas subscribers
The Field is the original and ultimate sporting journal, read by over 92,000 proper rural…
Callie Coles, sporting Diana
Though hunting skipped a generation, Callie Coles is now delighting in passing her love for…
Shooting
What age should youngsters start shooting?
A registered shooting school would tell you 12 years plus, a parent may tell you…
Partridge shooting tips. 12 top tips for the new season
Partridge shooting tips to ensure you can handle an Englishman or red legged partridge with…
12- or 20-bore: what is the best bore size for women?
12-bores are for men and 20-bores are for women – right? Wrong, insists today’s top…
The Editor’s 12 top tips for grouse shooting
Top Tips for shooting grouse including what to wear and how to shoot your share
Food & Drink
Best shoot day wine: picking up the perfect bottle
For some, lunch matters little. But for many the hospitality element can make or break…
Cabbage ‘burrito’ with partridge spicy slaw
Cabbage was considered a luxury by the ancient Egyptians, Greeks and Romans, but today is…
Spiced pear and ginger sauce
Whether you opt for goose, pork, partridge or pheasant for the festive feast this year,…
Brioche, fig, hazelnut and thyme stuffing
Even if the main event is a little smaller this year due to a depleted…
Country House
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Clothing & kit
My favourite bit of kit: Sir Johnny Scott chooses his thumbstick
It may lack aesthetic beauty and the natural elegance of a true hazel thumbstick, but…
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
