Fresh from The Field
Game sausage and root vegetable hotpot with fresh horseradish
February can be a rather uninspiring time for the keen cook, with few seasonal ingredients.…
Special Game Fair ticket offer for Field readers
2020 sees The Game Fair return to Ragley Hall and we are delighted to have…
Tod Ramos, sporting artist
Growing up in the racehorse training mecca of Lewes, Tod Ramos had his first commission…
Crispy pheasant breast with parmesan and spiced root veg slaw
It can feel tricky to cook with seasonal produce in February, but we have root…
Shooting
How to manage felt recoil while shooting
A bad experience with felt recoil can knock confidence and put new shots off entirely.…
Types of grouse: which is toughest?
Types of grouse is a much debated point. Are Scottish grouse really tougher to shoot…
Partridge shooting tips. 12 top tips for the new season
Partridge shooting tips to ensure you can handle an Englishman or red legged partridge with…
British gunmakers of the 21st century
In the 19th century, gunmakers could be found the length and breadth of Great Britain.…
Food & Drink
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the
The top 7 best recipes for Burns Night
Take a whistle-stop tour through Scotland’s culinary history for Burns Night supper. The Field’s top…
Pheasant, leek and potato soup with cream and cognac
Philippa Davis’ pheasant, leek and potato soup with cream and cognac is rich, hearty and…
Venison harira: venison with a Moroccan twist
For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira…
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Clothing & kit
The top ten best gumboots
Quintessentially British and remarkably useful, gumboots are essential kit in the field. From smart Le…
My favourite bit of kit: Rob Fenwick chooses his shooting box
With a sliding compartment for guns, hidey hole of ammo, enough room for wet clothes…
