The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
Recipes
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Fried trout with bacon and oatcakes
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Trout kedgeree
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Whole baked trout with watercress and lime mayonnaise
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
River-Bank Trout
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Beef Pot-Roast with Red Wine Gravy
A pot-roast is great comfort food and an easy way to feed family and friends as well as making a perfect shoot lunch.
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
Onglet
Onglet is a classic french cut for steak, here's how to cook it
Bavette steak with caramelised shallots
The classic cut for "steak frites" this steak recipe is quick and delicious