A piggy feast to feed the hordes, you can even leave it in the bottom of the aga while you head to the races. Slow cooked, delicious and cheap pork…
Recipes
Pheasant stir fry with vegetable and black bean sauce
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Recipes: Pheasant “Prueski”
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Fireside Venison stew recipe with ale and new potatoes
Simple, rich and full of Scottish flavour, this is a classic venison stew recipe
Warm smoked grouse salad with beetroot and wild mushrooms
How to make a declicious salad from last season's old grouse
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
Bean and sausage cassoulet
To serve delicious rustic French food, throw together a cassoulet
Pate de Tete
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
How to smoke venison
Roe deer or wild boar can be smoked at home on a gas burner
Carpaccio of beef
Simple and delicious beef fillet