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  • Page 42

Recipes

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T-Bone with Mustard and Mushrooms

  • Mike Robinson
  • November 9, 2010

On the bone, a T-bone steak has the best flavour

Crunchy sesame noodles and lime salad with chicken

  • The Field
  • September 14, 2010

Chicken and Sesame treat ideal for picnics

Thai-style partridge curry with noodles.

Thai-style partridge curry with noodles

  • The Field
  • September 14, 2010

Warm up this September with seasonal partridge curry

Tom yum with prawns and ginger

  • The Field
  • September 14, 2010

A refreshing take on tom yum noodles, here served with prawns and ginger

Soused mackerel or herring

  • Mike Robinson
  • April 18, 2010

Soused mackerel or herring is an old-fashioned favourite for outdoor eating

Ceviche of salmon

  • Mike Robinson
  • April 17, 2010

Ceviche of salmon is delightful eaten at a picnic

Poached chicken with tarragon

  • Mike Robinson
  • April 15, 2010

How to poach chicken: poached chicken with tarragon is delicious to eat outdoors

Farcement potatoes

  • Mike Robinson
  • March 17, 2010

How to cook farcement potatoes - the perfect accompaniment for suckling pig

Venison scotch egg

How to make a scotch egg: The Harwood Arms Venison Scotch Egg

  • Mike Robinson
  • March 17, 2010

How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg

Suckling pig

  • Mike Robinson
  • February 22, 2010

How to cook a suckling pig, have your very own hog roast

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