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    • Page 44

    Recipes

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    The Weald Smokery’s smoked trout and salmon pâté

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked trout and salmon pâté

    Partridge paella.

    Partridge paella

    • Mike Robinson
    • November 12, 2009

    Paella with partridge and peas

    Partridge stew with olives and prunes.

    Partridge stew with olives and prunes

    • Mike Robinson
    • November 11, 2009

    Partridge with olives and prunes

    Harissa-roasted partride.

    Harissa-roasted partridge

    • Mike Robinson
    • November 11, 2009

    Roast partridges with harissa

    Leek and potato soup with Stilton

    • Mike Robinson
    • October 29, 2009

    Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker

    Tomato soup with chilli vodka

    • Mike Robinson
    • October 29, 2009

    Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.

    Venison racks: peppered racks of venison with garlic potatoes

    • Mike Robinson
    • October 29, 2009

    Peppered venison racks with delicious garlic potatoes - perfect on the barbecue

    Sweet chilli barbecued sticky rabbit

    • Mike Robinson
    • October 29, 2009

    Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how

    How to make the perfect salad

    How to make the perfect salad

    • Mike Robinson
    • October 7, 2009

    The perfect salad is easy when you follow Mike Robinson's perfect chunky salad recipe

    How to make aioli

    How to make aioli

    • Mike Robinson
    • October 7, 2009

    Aioli is the classic accompaniment to picnic food

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