How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Recipes
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
Suckling pig
How to cook a suckling pig, have your very own hog roast
Sausage, sweet potato and onion casserole
A great recipe for sausage, sweet potato and onion casserole
Puy Lentil, bacon and sausage broth
A great recipe for Puy Lentil, bacon and sausage broth
Toad in the hole
A great recipe for toad in the hole
Chile con carne
Chile con carne is a great winter recipe
Pottage of beans, pearl barley and pheasant with green sauce
Pottage of beans, pearly barley and pheasant with green sauce
Garlic, lemon and parsley roasted pheasant
Garlic lemon and parsley roasted pheasant