How to cook a suckling pig, have your very own hog roast
Recipes
Sausage, sweet potato and onion casserole
A great recipe for sausage, sweet potato and onion casserole
Puy Lentil, bacon and sausage broth
A great recipe for Puy Lentil, bacon and sausage broth
Toad in the hole
A great recipe for toad in the hole
Chile con carne
Chile con carne is a great winter recipe
Pottage of beans, pearl barley and pheasant with green sauce
Pottage of beans, pearly barley and pheasant with green sauce
Garlic, lemon and parsley roasted pheasant
Garlic lemon and parsley roasted pheasant
Recipes from The Weald Smokery
A traditional producer
The Weald Smokery’s smoked duck, black cherry and orange salad
The Weald Smokery's smoked duck, black cherry and orange salad
The Weald Smokery’s smoked venison tartlets
The Weald Smokery's smoked venison tartlets