Delicious daube of beef for cold winter nights
Recipes
Coq au vin
How to cook the best coq au vin
Snails in garlic and parsley butter
How to cook snails - snails in garlic and parsley butter
Game recipes – the five best pheasant recipes
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)
Stew recipes
Beat the winter blues with rich, robust stews.
Chicken, leek and pearl barley broth
Chicken soup recipe
Wild rabbit rolls
Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson
Salade de bergère
Mike Robinson has an Alpine salad offering for the summer months.
Clam chowder
Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.
Game pasty recipe
Here we reveal a game food recipe worth putting your gun down for.