Philippa Davis

Philippa Davis

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Gooseberry, lime and elderflower travel cakes

These gooseberry, lime and elderflower travel cakes are inspired by the French tradition of bringing an edible present to a party or picnic. Try Philippa Davis’ recipe for the perfect…

How to make a whisky cocktails

Wheel out the whisky for summer with our guide on how to make a whisky cocktail. Use a smoky single malt – if you dare – for Philippa Davis’ Reach…

Create legions of hare converts with this delicious take on hare ragout.

Philippa Davis’ hare ragout with pappardelle pasta packs a game laden punch. Thoguh hare can be a strong meat, it makes the perfect spring supper. Lighten the flavour with lashings…

American pancakes with bluberries, banana and cream

Try something different for breakfast, with Philippa Davis’ American pancakes with blueberries, banana and cream. They are remarkably simple to knock together yet immensely satisfying, and guaranteed to become a…

Use up your stocks of freezer fruit with this incredibly easy fruit and almond tart recipe.

Philippa Davis’ fruit and almond tart is a failsafe recipe. This method works as a template, so use whatever fruit you have to hand or stored in the freezer from…

Eggs florentine

Keep things simple for a weekend brunch at home with eggs florentine – a delicious, and non-meaty, take on eggs benedict. And don’t skip the home-made hollandaise sauce. It makes…

Waterloo recipe. Braised Belgian endive

Waterloo recipes, or at least those with a nod to the Duke and Napoleon are at the heart of food that can be eaten this June. Trumpet victory with delicious…

Marbled chocolate pavlova

A marbled chocolate pavlova is a useful addition to your pudding repertoire. And topping it with oranges and caramel gives it an oompf in flavour. For a bigger chocolate fix…