Philippa Davis

pheasant massaman curry

Pheasant massaman curry Curry paste 1 tbsp cumin seeds 1 tbsp coriander seeds 5 cloves 1 tbsp ground cinnamon 1 tbsp ground cardamom seeds ½ tsp chilli flakes 150g peeled…

venison sausage pinwheels

Combining all the things that help make elevenses such a joy, these venison sausage pinwheels are a perfect sturdy treat to have out in the field. When choosing a cheese,…

Haggis scotch egg

Recipe for haggis scotch egg with oat crust and chutney. Ingredients 4 free-range eggs 350g haggis 250g sausage meat 12g parsley leaves, finely chopped Oat crust 40g rolled oats 40g…

Strawberry, cardamom, elderflower and lime sherbet

Strawberries are fast coming into season and elderflowers are blooming on the branch. So this recipe for strawberry, cardamom, elderflower and lime sherbet comes at the perfect time and makes…

Crab cakes

Crab cakes made well are a delight. So try this recipe, made with fresh crab and a good amount of fresh herbs. They are the perfect thing to delight the…