Nothing beats a fresh scone warm from the oven, but have you thought about adding spice to your afternoon tea? Philippa Davis’ fried spiced scones with cardamom and coconut do…
Recipes
Spiced crab thermidor
For something a little bit different, try Philippa Davis’ spiced crab thermidor for your next supper party. Perfect for a starter that packs a punch, allspice is central to the…
Slow-cooked shoulder of venison with jerk seasoning
Venison is wonderful with spicy, bold flavours. Try Philippa Davis’ Jamaican-inspired slow-cooked shoulder of venison with jerk seasoning, rice and peas for a game supper that really packs a punch.…
Gin, tonic and elderflower sorbet
Now is time to embrace seasonal ingredients and celebrate the very best of British produce. With the elderflower starting to appear, try something a little different with your bounty. Philippa…
Asparagus tempura with feta, mint and chilli dip
Embrace the best of the British seasonal produce with Philippa Davis’ asparagus tempura with feta, mint and chilli dip. The British asparagus season only lasts about six weeks, so use…
Roast whole trout with brown buttered almonds
No-one hopes for a nettle glut, but if you have had one unintentionally embrace the best of seasonal produce and get them into the kitchen. Philippa Davis’ roast whole trout…
Michael Caines’ salad of woodpigeon, mangetout and hazelnuts
Michelin-starred chef approved pigeon is absolutely guaranteed to impress. Try Michael Caines’ salad of woodpigeon, mangetout and hazelnuts – suitable for supper parties all year round. Pigeon is lean, sustainable,…
Chocolate and orange Easter chiffon cake
You need to serve at least one chocolate pud over the Easter weekend. Philippa Davis’ chocolate and orange Easter chiffon cake is slightly more challenging, but it is light, tender…
Slow cooked shoulder of mutton: Easter Sunday lunch
Why serve lamb this Easter, when you could choose hogget or mutton? Treat your family with Philippa Davis’ slow cooked shoulder of mutton with roasted radishes, boozy potatoes and burnt…
Nick Weston’s woodpigeon carpaccio
Pigeon is far from humble, especially on the plate. It is an excellent, lean red meat and lends itself perfectly to carpaccio. Have a go at Nick Weston’s woodpigeon carpaccio,…