Pear, apple, blackberry and port pie

Pie is the ultimate comfort food, says Philippa Davis. So when something sweet is required, try our pear, apple, blackberry and port pie – best served with a side of…

Mini pheasant and blackberry jam pies

Package up these mini pheasant and blackberry jam pies and pocket them for the peg, suggests Philippa Davis. Or they are an excellent addition to afternoon tea. For more bite-sized…

Game Week

Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little…

Blackcurrant clafoutis

Clafoutis is traditionally made with black cherries but, in Philippa Davis’ opinion, this twist on the classic using blackcurrants is far superior. This version of the fruity, French baked pud…

Palmier with anchovy, olive and parmesan

Social distancing needn’t scupper the shoot day lunch. Host a pandemic compliant picnic, says Philippa Davis. And kick off proceedings with these scrumptiously salty pastries. Palmier with anchovy, olive and…