Several British cheesemakers now produce excellent cheeses in the halloumi style, including Yorkshire Dama’s squeaky goat’s cheese and Book & Bucket’s Huxley. The combination of garlicky pheasant, milky squeaky cheese,…
Recipes
Beetroot, Stichelton and caraway quiche
Beetroot, Stichelton and caraway quiche Pastry 300g plain flour 2 tbsp caraway seeds 150g cold salted butter, coarsely grated 1 egg yolk 3-5 tbsp iced water Filling 400g cooked peeled…
Venison and chickpea fatteh
Venison and chickpea fatteh Fatteh is a layered feasting dish from the Levant that is often eaten for breakfast but this version includes venison leg steaks along with the chickpeas,…
The perfect Fieldy summer menu
Cocktails Greet your guests with a cocktail. How about a Pimmgroni? Less sweet than Pimm’s but longer and more refreshing than a negroni, this fruity, bittersweet summer drink is the…
Eton mess ice cream
Eton mess ice cream Ingredients Ice cream base 1 vanilla pod 600ml double cream 300ml whole milk 5 medium free-range egg yolks 100g caster sugar Strawberry swirl 200g strawberries 50ml…
Pheasant salad with kefir ranch dressing recipe
Kefir is a fermented milk drink similar to a thin yoghurt that is usually now drunk plain or flavoured with fruit. I especially enjoy the Original Kefir made by the…
Sliced roast venison with herb, caper and mustard sauce
Sliced roast venison with herb, caper and mustard sauce Marinade 1 large clove of garlic, peeled and grated 1 tbsp rosemary, finely chopped ½ lemon, juice and zest (removed in…
Venison burger with bearnaise mayo and five-ring salad
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Pork chops with rhubarb, honey, rosemary and butter
Recipe for pork chops with rhubarb, honey, rosemary and butter Ingredients Rhubarb 300g rhubarb, cut into 2cm lengths 50g granulated sugar 2 sprigs of rosemary Pork 2 tbsp rapeseed or…
Ale-braised beef brisket with crushed potatoes
Recipe for ale-braised beef brisket with crushed potatoes Ingredients Beef 1kg rolled beef brisket, featherblade or chuck 2 tbsp oil 200g peeled shallots, halved lengthways 4 large carrots, peeled and…