Blackcurrant clafoutis

Clafoutis is traditionally made with black cherries but, in Philippa Davis’ opinion, this twist on the classic using blackcurrants is far superior. This version of the fruity, French baked pud…

Palmier with anchovy, olive and parmesan

Social distancing needn’t scupper the shoot day lunch. Host a pandemic compliant picnic, says Philippa Davis. And kick off proceedings with these scrumptiously salty pastries. Palmier with anchovy, olive and…

Black forest brownies

Social distancing requires innovative shoot lunches this season. Philippa Davis recommends a pandemic compliant picnic. These indulgent black forest brownies, with brandy and cherry jam, make the perfect pud. For…

Grouse ravioli with grouse broth

It might seem like a laborious task to make your own pasta, but the first brace of grouse is certainly deserving of the attention. Try something different with Philippa Davis’…

Ginger ale ham with soft rolls

Hearty fare that can be served from a pocket is required for a day on the hill. Philippa Davis’ ginger ale ham with soft rolls are simple to put together…

Pheasant burgers

Don’t leave your game festering in the freezer over the summer. It should not be the reserve for winter suppers, as game makes excellent BBQ fare, too. This recipe for…

Traditional roast grouse recipe

Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this…

Pot roast partridge with summer vegetables

If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer…