From family suppers to festive spreads, the 10 best partridge recipes will see you through the season and beyond. Goujons are guaranteed to be popular with the smalls, warming salads…
Recipes
Great British Game Week recipes
Great British Game Week is back. Now in its fifth year, BASC’s Taste of Game and the Countryside Alliance’s Game to Eat are joining forces once again, and this time…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
Pear, chocolate, walnut and sour-cream cake
Few will say no to chocolate cake on a Sunday. Philippa Davis’ pear, chocolate, walnut and sour-cream cake is simple and delicious. Serve as the ultimate post-Sunday Roast pud. Make…
Parsnip tart tatin with whipped horseradish cream
Philippa Davis’s parsnip tart tatin with whipped horseradish cream makes an impressive addition to a game roast. Roast pheasant can be tricky to master, but is essential for every game…
Salt-crust baked pheasant with truffle butter
Add a twist to your traditional Sunday Roast by putting game on the menu. Philippa Davis’ salt-crust baked pheasant with truffle butter is guaranteed to impress. For more inspiration on…
Apple, honey and carrot cake. Serve for shoot tea
Philippa Davis’ apple, honey and carrot cake is both satisfyingly rich and perfectly sweet, making it the ideal offering for shoot tea. For inspiration on what to do with the…
Spiced squash bread. Excellent elevenses
Philippa Davis’ spiced squash bread is as versatile as it is delicious. Eat it at any time of day. Grill for breakfast, smother in butter for snacking or enjoy alongside…
Pheasant, madeira and kale pie. For supper or shoot lunch
Philippa Davis’ pheasant, madeira and kale pie with cheddar and caraway pastry makes the perfect comfort food supper for when the temperatures drop. Rich and creamy, the cooking method ensures…
Raspberry, cardamom and custard tart
Make a pretty pud with the last of the garden’s raspberry harvest. Philippa Davis’ raspberry, cardamom and custard tart is guaranteed to go down a treat. And if you don’t…