Coconut, cardamom and rum panna cotta

The sporting season may be over but spring still feels far away. So transport yourself to exotic far-flung places via your tastebuds to cheer up an undoubtedly dreary month. And…

Pheasant samosas

If you can’t bear another roast pheasant supper, it’s time to branch out. Game works fantastically with spice, so try Philippa Davis’ pheasant samosas. Serve as a starter to really…

Top 7 best recipes for Burns Night

The Field’s top 7 best recipes for Burns Night is whistle stop tour through Scotland’s culinary history. Start with the coast’s world-famous scallops, finish with a whisky-infused pud and enjoy…

Top 7 best recipes for Burns Night

Whisky is essential to your Burns Night festivities, so try Philippa Davis’ honey, whisky and walnut tart this year. Best enjoyed with whipped cream and a wee dram. Put on…

How to use the Christmas leftovers

With the Christmas plates cleared, best silver back in the cupboard and comedy hats discarded – it’s time to get inventive with the leftovers. Don’t let your fare go to…