Slow-cooked pheasant with chickpeas Revithia

Keep the new season sniffles at bay with Philippa Davis’ slow-cooked pheasant with chickpeas Revithia. The broth of this Greek-inspired dish contains lots of minerals extracted from the bones and…

Crispy buttermilk fried partridge

Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and…

Top 10 best grouse recipes

The grouse season is well underway and the freezer is probably pretty well stocked already. Roast grouse is as much a part of the season as the pheasants come October,…

Blackcurrant clafoutis

Forget the traditional clafoutis with black cherries and try this blackcurrant variety. This fruity, French baked dessert is perfectly “non eggy”, so you can really enjoy the tartness of the…