How smoking wild meat began Science is a little undecided but somewhere around two million years ago our hominid ancestors started to harness fire. It wasn’t until about a million…
Tom Godber-Ford Moore

Cold-smoked rainbow trout with roast beets, dill pickles and horseradish crème fraîche
Cold-smoked rainbow trout with roast beets, dill pickles and horseradish crème fraîche You will need: 1 smoking box 1 maze smoker 2 handfuls fine smoking woodchip, such as whisky barrel…
Hot smoked pheasant with celeriac rémoulade, quince mustard and apple dressing
Recipe for hot smoked pheasant You will need 1 large roasting tin 1 medium wire rack (to sit flat inside the tin) 1 handful fine smoking woodchip, such as apple…
How to smoke venison
Roe deer or wild boar can be smoked at home on a gas burner
Game soup. Simple elevenses for a chilly day
Whose heart doesn’t sing on a cold day in the field when the elevenses are brought around. This game soup is nothing short of a miracle worker when the weather…