Tom Godber-Ford Moore

Tom Godber-Ford Moore

Tom cut his culinary teeth cooking around the Mediterranean, before settling on Exmoor where he has now cooked over 3,000 shoot lunches. A keen countryman and sportsman, he is passionate about increasing the public knowledge of wild food and game. Tom and his wife Pippa now run Pennard Hill Farm, offering wild food workshops and feasts.

Smoking wild meat

How smoking wild meat began Science is a little undecided but somewhere around two million years ago our hominid ancestors started to harness fire. It wasn’t until about a million…

golden labrador in the snow

Whose heart doesn’t sing on a cold day in the field when the elevenses are brought around. This game soup is nothing short of a miracle worker when the weather…