Roast pheasant warm winter salad with beetroot, blue cheese and walnuts Ingredients Beetroot 2 medium beetroot, cleaned but not peeled Dressing 2 tbsp sour cream 1 tbsp apple juice 40g blue cheese, crumbled 1 tbsp chives, finely chopped 1 tbsp extra virgin olive oil Pheasant 2 tbsp extra virgin olive…
A January dinner party with a gamey twist. Warm partridge salad with crispy Parma ham To begin. This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things at a supper…
This Mexican-inspired dish of fried flour tortillas stuffed with cooked pheasant, cheese, herbs and spice can be prepped in advance and cooked just before serving. Serves 8. (See our other make-ahead recipes here.) Spicy pheasant taquitos Ingredients 2 tbsp cold-pressed rape or olive oil 4 skinless pheasant breasts, sinews removed…
These meaty, savoury pancakes are perfect if you are craving comfort food on a cold, dark, wintry day. Serves 2. Ingredients Pancakes 100g plain flour 1 free-range egg 250ml whole milk 1 tbsp rapeseed or olive oil plus extra for frying Filling 1 onion, peeled and finely sliced 2 cloves…
Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
Slow-cooking offers many advantages to the time-pressed cook and much of the game and venison we enjoy is perfect for a leisurely simmer in the oven over a few hours. A long, low temperature cooking time will result in meat that is tender and ‘fall-apart’ soft. Flavours can blend over…
Tarragon pheasant, mushroom and leek cobbler with yoghurt and cheese scones Ingredients 4 tbsp olive oil 4 tbsp salted butter 8 skinless pheasant breasts, cut into bite-sized chunks 4 medium leeks, sliced into 2cm-thick circles 350g chestnut mushrooms, chopped into bite-sized pieces 2 tbsp plain flour 20g tarragon leaves, finely…
Pheasant massaman curry Curry paste 1 tbsp cumin seeds 1 tbsp coriander seeds 5 cloves 1 tbsp ground cinnamon 1 tbsp ground cardamom seeds ½ tsp chilli flakes 150g peeled shallots, roughly chopped 4 cloves of garlic, peeled 1 stick of lemongrass, peeled and roughly chopped 20g peeled galangal or…
Recipe for hot smoked pheasant You will need 1 large roasting tin 1 medium wire rack (to sit flat inside the tin) 1 handful fine smoking woodchip, such as apple wood Ingredients Pheasant 4 pheasant breasts, skin on or off 150ml milk 1 tsp salt 2 tsp sugar Rémoulade 1/2…
Do you open the freezer and see rather too many birds frozen for later? It’s time to get using them with these delicious recipes for clearing the freezer. (Then you’ll have plenty of space for the next season’s bag.) You might also like to read our recipes for barbecuing game. …
