The Field

Shakshuka with trout and asparagus

For something fantastically versatile, try Philippa Davis’ shakshuka with trout and asparagus. This can be served for brunch, lunch or even a light supper. Inspired by the Arabic dish that…

Julia Mitchell

From cultivating land throughout hot, Italian summers as a child to chasing adventures across the globe, Julia Mitchell has learnt that nothing is more important to sporting life than companionship.…

Lady Farmers 2020 calendar

It’s not just the shooting and hunting folk prepared to disrobe for a cracking cause. The farming crowd can be replied upon to raise funds the proper, country way. The…

Lockdown baking

There are many pleasurable ways to occupy this time in lockdown but baking will make you very popular. Whether to keep spirits high at home, leave on a friend’s doorstop…

Foxhunting interiors

Carefully appointed hunters’ lodges, clubs and interiors have become an extension of foxhunting in the field. Dr Hannah Clark explains the four distinct phases of foxhunting interiors. Appearances for the…

Rhubarb tiramisu with pistachio praline

Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble.…

Should your gundog live in or out.

Keeping a gundog in the kennel or the kitchen is the great debate between professional and amateur gundog handlers. Can a gundog that rules the house really be trained to…

Best summer recipes

Try Philippa Davis’ elderflower and vanilla madeleines for a slightly different bake to attempt this weekend. They are perfect packaged in a pocket for a mid-walk sustenance stop. Or if…