The Field

Remove stains on an Aga

The beloved Aga, a staple in country homes up and down the country. It is more than just a cooker, dozing labradors curl up next to it and wellington boots…

Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…

LRFYFC Naked Calendar

With the help of a few strategically placed straw bales, farming implements and teatime treats, a group of daring young farmers have released the LRFYFC naked charity calendar 2017. The…

Collecting wild bird eggshells

Collecting wild bird eggshells has become a hobby of the past, as the majority of today’s children experience nature via their televisions or museum displays. But Tony Ladd has made…

Reduce gundog shedding

Fed up of constantly hoovering? There are certain things you can do that will help reduce gundog shedding. There is no way to completely stop shedding, it is a natural…

Langoustine fideos

Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…

Difficult retrieves

Difficult retrieves can fell even field-trial champions. And only one of the reasons is that they are difficult to prepare for, says David Tomlinson. If you are planning on spending…

Best recipes for clearing the freezer

The season is over and we’re all guilty of having one too many birds still in the freezer. Rather than wasting space, make delicious suppers with The Field’s 7 best…