We were thrilled with the response to our inaugural case and now The Field Wine Club spring offer is here, handpicked by The Field and provided by Private Cellar. Guaranteed…
The Field
Venison cannelloni with crumbly cheese
Britain has a wealth of excellent cheeses and we must all use them more, says Philippa Davis. This venison cannelloni with crumbly cheese is an excellent place to start. For…
Mhairi Morriss, sporting Diana
Mhairi Morriss had no idea that inviting a few friends to go clay shooting would grow into a ladies’ shooting club. Now she is passionate about encouraging women to try…
The Field’s guide to game shooting abroad
Game shooting abroad can both extend the shooting season and offer exciting alternatives for the next. But having difficulty narrowing down the bucket list? Ewan Davy shares the very best…
When to buy a gundog puppy?
When to buy a gundog puppy is a question with a simple answer, says David Tomlinson: now. There is no time like the present. Though if you had not had…
Game cobbler with smoked cheese scones
There is no need to stick to old faithfuls like brie and cheddar. Britain has a wealth of excellent cheeses to try. Start with Philippa Davis’ game cobbler with smoked…
March 2021
Conservation special – what we are doing, and where we are heading; In full flight – curlews, cranes and our heroes in the field; River rested – the simple pleasure…
The Field’s guide to hunting in Ireland
Horse power is key, asserts Octavia Pollock as she shares The Field’s guide to hunting in Ireland, from stone-faced banks to sheet mud, water-filled ditches and tiny ponies and riders…
Pheasant schnitzel burger with British-style brie
Britain produces a wealth of excellent cheeses and we should all be using them in our kitchens, says Philippa Davis. This pheasant schnitzel burger with British-style brie will put a…
Subaru XV
The Subaru XV has always suffered from an identity crisis, says Charlie Flindt, who finds the latest model nicely old fashioned and even prompting a grin on Hampshire clay. For…