The Field

Fishing in Slovenia

The new Fly & Fish Trio adventure challenges anglers to catch three species from three rivers. Here, Marina Gibson relates how she got on and explains why fishing in Slovenia…

Cabbage carbonara gratin

Though considered a luxury by the ancient Egyptians, Greeks and Romans, today cabbage has a far humbler reputation. Philippa Davis is on a mission to reinstate it to its former…

Callie Coles

Though hunting skipped a generation, Callie Coles is now delighting in passing her love for hunting to the next generation, as well as following them over hedges. For more sporting…

Butter pheasant and cabbage

Warming game suppers are exactly what is needed for these dark, January nights. Philippa Davis’ butter pheasant and cabbage makes an excellent supper for two. Cabbage was considered a luxury…

The Field

Who’s the Boss? – true innovation from the historic London gunmaker; Game, not just in Spain – where to shoot in Europe to extend your season; Sporting adventures – deer…

Huntsman's diaries

Adrian Dangar’s new book is a limited edition of his comprehensive, pre-ban hunting diaries. Through these huntsman’s diaries, here he relives thrilling runs and his most treasured hunting memories. For…

Old gundogs

Gundog breeds are long-lived statistically speaking, but our time with them is still far too short, says David Tomlinson, as he considers the challenges and rewards of old gundogs. For…

Cabbage burrito with partridge spicy slaw

Cabbage was considered a luxury by the ancient Egyptians, Greeks and Romans, but today is has a humbler reputation. Philippa Davis’ cabbage ‘burrito’ with partridge spicy slaw is a fun,…

Toyota Supra 3.0 Pro

It’s not winning any points with the eco-warriors, but Charlie Flindt finds the Toyota Supra 3.0 Pro to be a mile-eater and a smile-maker. Does the all-new, high-tech Defender live…