20 most famous horses

From the real, record-holding horses to those of myth and legend, Sarah Fitzpatrick chooses the mounts and steeds that continue to capture our imagination. The 20 most famous horses include…

Best eggs

Easter is the time to salute the humble egg, an indispensable wizard of the kitchen. While we can expect the cloying chocolate variety from the Easter bunny, these are not…

Reduce gundog shedding

As the seasons change and our gundog lose their coats, time spent with the hoover seems inevitable. Moulting is a natural process and not one that can be stopped entirely,…

Warm pigeon breast salad

Pigeon is lean, sustainable, inexpensive and delicious. We should all eat more of it this spring. So start with Philippa Davis’ warm pigeon breast salad and spring onions, with hazelnut…

Airgun guide. Taking aim.

Whether you are an experienced shot looking for a new airgun or a beginner giving it a go for the very first time, follow The Field’s expert airgun guide. Everything…

The Country Food Trust logo

CORONAVIRUS APPEAL Each and every one of us will be affected by coronavirus, whether through our family and friends, the enforced self-isolation, or the adjustments to our working lives and…

Retired gundogs

There is very little information and research about gundog retirement, which leading vet John Houlton is now attempting to change. If you have retired a working gundog, do take a…

How to make carnation vodka

Once you have mastered the standard hedgerow tipples, it is time to look beyond sloe gin and damson vodka. Consider something a little more unusual for next season’s hipflask. Carnation…