Airguns are essential for ‘garden work’ and make an excellent first gun for young shots. Michael Yardley suggests the top 10 airguns on the market now, for every budge. For…
THE FIELD
The best country Christmas cards for sporting festive cheer
Festive missives are best sent on cards with proper credentials and in support of a cracking countryside cause. Take your pick from The Field’s round-up of the best country Christmas…
Creamy pheasant pie with sherry, mushrooms and tarragon
As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
The Field subscription sale: 50% OFF TODAY ONLY
Stay at home with the ultimate lockdown companion by joining our club. The Field subscription sale is here and makes the perfect gift for a fellow rural type or treat…
Alternative gundogs: a puppy for shoot or sofa
Though you will be advised to buy a puppy from working stock, there are some rather surprising, but excellent, alternative gundogs worth considering, says David Tomlinson. For more on unlikely…
Country house libraries: tome sweet tome…
Creating a library is one of life’s great journeys. Daniel Pembrey meets the companies that can not only help amass a great collection, but create beautiful country house libraries to…
Pear, apple, blackberry and port pie
Pie is the ultimate comfort food, says Philippa Davis. So when something sweet is required, try our pear, apple, blackberry and port pie – best served with a side of…
Knox Field, sporting artist
Knox Field and his abstract, yet closely observed, sculptures are a rarity in wildlife art. Size doesn’t matter, he explains to Janet Menzies, it is gravitas that is important. For…
Mini pheasant and blackberry jam pies
Package up these mini pheasant and blackberry jam pies and pocket them for the peg, suggests Philippa Davis. Or they are an excellent addition to afternoon tea. For more bite-sized…
Sascha Holland, sporting Diana
A lifelong love of the outdoors and new found passion for cooking saw Sascha Holland discover the connection between sustainable eating, wildlife and conservation. Now she hopes to see more…