Ginger ale ham with soft rolls

Hearty fare that can be served from a pocket is required for a day on the hill. Philippa Davis’ ginger ale ham with soft rolls are simple to put together…

Homemade compost with newspaper

Bulk up the compost heap by using your old newspapers. Follow our advice on how to make homemade compost with newspaper. It is very simple and will put the used…

Pheasant burgers

Don’t leave your game festering in the freezer over the summer. It should not be the reserve for winter suppers, as game makes excellent BBQ fare, too. This recipe for…

Types of grouse

Types of grouse is a passionately debated point. Are there distinct subscpecies of our favourite gamebird and, if so, which is the toughest? Sir Johnny Scott investigates whether Scottish grouse…

Guide to grouse

From why grouse present such a challenge to how to shoot successfully on the moor, George Digweed shares his top tips in this guide to grouse. Whether this season will…

The Field

Grey partridge saviours – the heroes behind the birds’ revival; Driven grouse in the Borders – family and friends at Thirlestane Castle; Do we need hot gundogs? – why most…

Traditional roast grouse recipe

Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this…

Grouse Cooking Kits

Brand new Grouse Cooking Kits have launched today, created by the British Game Alliance and London-based, Scottish restaurant and butcher Mac & Wild. The kit recreates a traditional roasted grouse…