February can be a rather uninspiring time for the keen cook, with few seasonal ingredients. However, root vegetables are in abundance and work fantastically with the spoils of the shooting…
THE FIELD
Special Game Fair ticket offer for Field readers
2020 sees The Game Fair return to Ragley Hall and we are delighted to have secured Field readers a fantastic, exclusive ticket offer. The Game Fair is being held at…
William & Son .410
With outstanding first impressions and proving itself as fun as it is stylish, Michael Yardley finds himself putting the William & Son .410 straight to the top of his Lottery…
Tod Ramos, sporting artist
Growing up in the racehorse training mecca of Lewes, Tod Ramos had his first commission aged 11. Having developed his sporting art alongside a career in race riding, he is…
Crispy pheasant breast with parmesan and spiced root veg slaw
It can feel tricky to cook with seasonal produce in February, but we have root veg in abundance. Try Philippa Davis’ crispy pheasant breast with parmesan and spiced root veg…
Weser Vale: joining an Anglo-German jubilee
Founded by three British Army officiers 50 years ago, it is no coincidence that Germany’s Weser Vale Hunt has a distinctly English feel. William Cursham joins the jubilee celebrations. To…
Can minority spaniels survive?
Today you are more likely to see minority spaniels on the showbench than the shooting field, but they are part of our sporting heritage. Radical desicions need to be taken,…
The best way to cook pheasant breasts
Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow The Field’s guide to the best way…
Sarah Farnsworth, sporting Diana
Having first followed hounds age 10, Sarah Farnsworth was determined to find a career that would allow her to go hunting five days a week. As a top fieldsports photographer,…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate