Venison meatballs with ginger, coconut and spinach

Venison works wonderfully with fragrant spices, says Philippa Davis. Try these venison meatballs with ginger, coconut and spinach for a spicy, weekday supper. You can’t beat venison with a side…

Clare Mills

When Clare Mills found one new love, she didn’t realise it would lead to another. Now this member of Britain’s muzzle-loading team has co-founded Anglian Muzzle Loaders. For more sporting…

The best way to cook pheasant breasts

The best way to cook pheasant breasts sometimes appears to be a closely guarded secret. It isn’t, one just requires the little know-how below. So whether you use this advice…

Water meadow management

Finding a functioning water meadow in England is rare these days, but good water meadow management is a bonus for waders and grazers, says Tim Field. For more on farming,…

The Field subscription sale

Don’t panic, there’s still time to snap up a subscription to The Field for your fellow fieldsports fanatic. Or perhaps as a Christmas gift to self. The Field subscription sale…

Warm partridge salad with pear, brandy and walnuts in parmesan bowls

Add a game twist to your festive table with Philippa Davis’ warm partridge salad with pear, brandy and walnuts in parmesan bowls. This impressive starter is laced with spirit and…

Dacia Duster

The Dacia Duster has done fantastically well, as a competent, cheap’n’cheerful off-roader. Now it has undergone a revamp. Charlie Flindt finds the ride comfortable and looks sophisticated – but could…

The Field

Working a family gundog – how pets can star on a peg; Muzzle-loaders on driven game – old guns that still make the bag; Ancient families in ancient seats –…

Christmas Eton mess

If you have a crowd to feed on the 25th, you can guarantee there will be a few figgy pudding nay-sayers. Having an alternative to hand is essential to keeping…