This month we examine a new model in the Maxum range: the Caesar Guerini Maxum Game Hybrid, imported by Anglo Italian Arms. The gun is a 32in 20-bore weighing in…
THE FIELD
Haggis sausage rolls
Haggis sausage rolls Every year the day after our Burns Night feast we discuss how delicious haggis is and question why we don’t eat it more often. This irresistible haggis…
How to make a bird feeder crow-proof
Query There seems to be an abundance of crows eating from our bird feeder. Is there any way to stop this? I had been concerned about squirrels feasting but had…
The Game Fair 2024 show guide
For its 66th anniversary year, The Game Fair returns to Blenheim Palace in Oxfordshire for the first time in a decade. Close to 130,000 visitors are expected to attend the…
July 2024
The Field’s July issue is a bumper, double edition as it also includes a free copy of our inaugural The Field Junior, a stand-alone magazine aimed at readers aged eight…
Sticky Pimm’s-glazed pheasant with cucumber, mint and strawberry salad
At my house, Pimm’s equals summer. For this recipe I have used its classic sweet, fruity and slightly bitter flavours to make a delicious glazed pheasant summer salad. Ingredients Serves…
Beretta A400 Xtreme Plus review
The test gun this month is the latest Beretta A400 Xtreme Plus 12-bore semi-automatic with a distinctive green Cerakote stock, action and barrel finish. Boasting a 3½in chamber and 28in…
D-Day: 80th anniversary
In the grey dawn of D-Day, 6 June 1944, 20-year-old Trooper Lawrence Burn’s 35-tonne DD (duplex-drive) Sherman tank, its flotation screen raised, edged down the ramp of the landing craft…
June 2024
The Field’s June issue is a Best of British special; full to the brim with features championing this great isle, as well as our usual top-notch content. Allan Mallinson tells…
Stalker’s Pie recipe
One of our finest meats has to be wild venison. Full of flavour, it can be used in a range of recipes. Here I sauté the base of the Stalker’s…