Originally made to use up leftovers like bacon and root vegetables, as well as stretch rations, the Dublin Coddle dates back to the 1700s. It apparently gained popularity with housewives…
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Gardening: why narcissi are the real stars of spring
Spring colour Before you settle down to read this feature about daffodils and narcissi, be sure to take a look at some more colourful spring content from The Field. There’s…
Eostre and Easter. What are the origins of this Spring festival?
Before settling down to read about the origins of some of our Easter traditions, take a look at our guide to the most tempting Easter eggs and get your order…
April 2024
The redesigned April issue is our conservation special. Miles Malone talks to those battling to save the iconic turtle dove, while Jonathan Muir looks at a salmon survival project on…
Rizzini BR550 side-by-side 16-bore review
This test features a Rizzini BR550 side-by-side 16-bore. Weighing a handy 6lb 5oz, it has 30in barrels, a single selective trigger, concave rib, multichokes and an open radius pistol grip…
Half a dozen of the most tempting Easter eggs
End Lent in style with The Field's pick of the most tempting Easter eggs to get your hands on
100 years of the Cheltenham Gold Cup
Before you read jockey Marcus Armytage’s feature on why the Cheltenham Gold Cup is still the pinnacle of jump racing, be sure to take a look at our guides to…
Callie Coles, sporting Diana
Callie Coles is now delighting in passing her love for hunting to the next generation, as well as following them over hedges. For more seriously sporting ladies offering advice and…
What to wear for Cheltenham: gentlemen
Before we dive into our favourite pics of what to wear for Cheltenham, take a look at some of The Field‘s other’s indispensable guides including the best luxury country hats,…
Luxury: Country hats
Luxury hats: a cut above Before you read our guide to the best luxury country hats, be sure to take a look at other essential guides from The Field: What…