Pigeon decoying is a key skill to master for a large bag and fine sporting day. We asked multiple world champion clay-shooter George Digweed for some key advice. Here’s what…
THE FIELD
The game-changing art of gun mounting
Certain qualities identify a first-class shot: good, balanced stance (especially as the trigger is pulled), excellent vision and timing and, not least, consistent gun mounting. Many never learn to mount…
The snipe: A fascinating bird
Bel Chapman’s summing up of the snipe is hard to better: ‘The most shifty and capricious of all gamebirds – here today, gone tomorrow,’ he noted in his book Bird-Life…
Clay pigeon shooting in the off season
Take your game-gun and go clay pigeon shooting in the off season. You will only improve your shooting and have fun when you practice on clay pigeon.
Bloat in dogs – and why you need to act quickly
Bloat in dogs is uncommon but often fatal, as the winner of The Field’s Best Family Gundog award discovered a few years ago. David Tomlinson describes the symptoms and stresses…
12 pieces of pigeon shooting kit to keep in your car
Pigeon shoooting kit: 12 items to keep in the car A pair of binoculars for checking out the flightlines before you set up shop. A score of flock-covered shell…
5 things to add to your fishing bucket list
Have a fishing bucket list? If not perhaps it is about time to start one. The fishing bucket list is here to enliven your familiar fishing patterns. Season after season…
How Britain became a world leader in airgun development
Airguns have always had a slightly subversive image. Their stealth made them ideal tools for poachers, and in the past many windows have been broken by stray pellets. Lots of…
Eostre and Easter. What are the origins of this Spring festival?
Images of delighted children scampering around searching for brightly-coloured eggs and symbolic rabbits hopping with baskets seem to be the modern view of Easter. However they actually originate before the birth…
How to use a decanter
Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.