Paul Jenkins

Hares capture interest and the imagination across the world, and the sculptures by Paul Jenkins perfectly encapsulate their madness and mischief. Now he is adding foxes to his repertoire, he…

Slow cooked shoulder of mutton

Why serve lamb this Easter, when you could choose hogget or mutton? Treat your family with Philippa Davis’ slow cooked shoulder of mutton with roasted radishes, boozy potatoes and burnt…

Woodpigeon carpaccio

Pigeon is far from humble, especially on the plate. It is an excellent, lean red meat and lends itself perfectly to carpaccio. Have a go at Nick Weston’s woodpigeon carpaccio,…

20 most famous horses

The 20 most famous horses include a legendary showjumper, cartoon favourite and courageous army horse, as well as champion steeplechasers, the mount of a monarch and the celebrated equines of…

Gundog working tests

Field trials have never been more popular, but they can be an expensive and frustrating process. David Tomlinson considers gundog working tests, both more affordable and fairer, and why it’s…

Anastasia Sparrow

A move to Surrey saw Anastasia Sparrow become completely immersed in fieldsports, hunting with Surrey Union and shooting as a member of a ladies’ syndicate. Now she is thrilled to…

Cook pigeon

The pigeon is far from humble in the kitchen. Sustainable, inexpensive, lean and, above all, delicious, Ewan Davy speaks to top chefs about why we absolutely must cook pigeon this…