Partridge biryani recipe A perfect dish for using up freezer stash. Ingredients Partridge marinade 100ml plain yoghurt 75ml light game stock 1 clove of garlic, grated 10g ginger, grated ½…
THE FIELD
John ‘Mad Jack’ Mytton: a spectacular eccentric from the Regency era
The Regency era produced some spectacular eccentrics who managed to gamble and drink their way through vast fortunes. However, none were as potty or as tragic as John ‘Mad Jack’…
Repairing vintage fountain pens
I have come across three nice old fountain pens that belonged to my mother: a Conway Stewart fountain pen, a Waterman fountain pen and a Swan, all dating from the…
April 2026
Conservation is front and centre in the April issue of The Field, in which we report from a Purdey Award-winning family shoot in Hertfordshire. Matthew Dennison explains why so many…
William Garfit interviewed by The Field
Unsurprisingly for someone who has spent most of his life gripping a paintbrush, pen or gun, it’s with a firm handshake that William Garfit greets me on the doorstep to…
HJ Hussey Imperial side-by-sides
This month our test considers a pair of 29in-barrelled HJ Hussey Imperial sidelock ejectors built by Grulla Armas, the respected and long-established Spanish maker. They have been produced for and…
Hunt point and retrieve breeds: a Continental divide
Your first day’s driven shooting is invariably memorable. However, for one friend of mine this was for all the wrong reasons. The much-anticipated outing dawned cold and frosty, and it…
Best stalking bags: the ultimate shortlist
The best stalking bags are invaluable equpiment for a day on the hill. Dominic Griffith seeks out the best on the market. (Read: DSC1 is vital for anyone serious about…
Hot whisky, tea, cider and spice
Hot whisky, tea, cider and spice Serves 4 Ingredients 2 English breakfast teabags 700ml medium cider 3 cinnamon sticks 2 cloves 2 star anise 1 tbsp cardamom pods, lightly crushed…