THE FIELD
Warm grouse breast salad with raspberries, heather honey and Scottish cheese
Warm grouse breast salad with raspberries, heather honey and Scottish cheese Ingredients Dressing 2 tsp raspberry vinegar 2 tsp heather honey 2 tbsp extra virgin olive oil Salad 50g mixed…
Prawn, sour cream and dill rye toasts
Serves 2 as a light lunch Ingredients 1 medium shallot 2 tbsp lemon juice 1 tbsp mayonnaise 2 tbsp sour cream 1 tbsp dill, roughly chopped 1 tsp lemon zest…
Teffont House: A restored 17th-century country pile in a medieval village
Teffont House is good for: Fishing on the Nadder Non-sporting plus-ones Stargazing Sitting in the softly candlelit orangery of the newly opened Teffont House with a plate of smoked venison…
Shotgun parts and types: a useful guide
The three main types of shotgun Side-by-side A break-action shotgun with two barrels mounted next to each other (side-by-side). Famed for its slim build and speed of loading, it is…
The Field Macnab Challenge 2026: a triumph of conservation and sporting prowess
The Field, in association with Westley Richards and Delaney & Sons, challenges you to bag a Macnab between 12 August and 10 November 2026. THE 2026 MACNAB CHALLENGE Any sporting…
Robson Green interviewed by The Field
Sixteen years ago, I met actor Robson Green at the Radisson Blu Edwardian Heathrow during a cage-fighting event. Dressed for a hunt ball, I fought my way through a sea…
The Hungarian vizsla: A dog you can count on
Wirehaired Hungarian vizslas hunt, point and retrieve. Setters and pointers may be more popular but Hungarian vizslas get the job done
September issue
The Field is celebrating the start of the partridge season with its September issue. As ever, it is bursting with carefully curated, original content from the very best writers and…
Partridge parmesan
Partridge parmesan Ingredients Partridge 2 tbsp plain flour 1 egg, lightly beaten 50g panko breadcrumbs 20g grated parmesan 4 partridge breasts, skin off, sinew removed and butterflied out flat Oil…