Pear, chocolate, walnut and sour-cream cake

Few will say no to chocolate cake on a Sunday. Philippa Davis’ pear, chocolate, walnut and sour-cream cake is simple and delicious. Serve as the ultimate post-Sunday Roast pud. Make…

SsangYong Rexton

Charlie Flindt is pleased to discover that the SsangYong Rexton can no longer be considered a joke. The latest for the Korean car maker is no-nonsense, straightforward, old-school simplicity. For…

Parsnip tart tatin with whipped horseradish cream

Philippa Davis’s parsnip tart tatin with whipped horseradish cream makes an impressive addition to a game roast. Roast pheasant can be tricky to master, but is essential for every game…

The Soper family

The art of the Soper family formed the backdrop of our childhoods. Joy Baker tells Janet Menzies how she is inspiring a whole new generation with the collection, by keeping…

Salt-crust baked pheasant with truffle butter

Add a twist to your traditional Sunday Roast by putting game on the menu. Philippa Davis’ salt-crust baked pheasant with truffle butter is guaranteed to impress. For more inspiration on…

Best beating dog

Over the years, David Tomlinson has seen just about every sort of dog in the beating line. But what makes the best beating dog? He considers some of the best…

Sarah Kate Byrne

Sarah Kate Byrne has hunted since she was four, and started riding sidesaddle at just twelve years old. Today she brings vintage flair and flamboyance to her role as a…

Beretta SL3 over and under

Michael Yardley is impressed by the Beretta SL3 over and under – a new, upmarket model from the industry giant. He finds it solid, sound when shot, impeccably finished –…

Apple, honey and carrot cake

Philippa Davis’ apple, honey and carrot cake is both satisfyingly rich and perfectly sweet, making it the ideal offering for shoot tea. For inspiration on what to do with the…

Alternatives to culling bull calves

Customer confidence is being lost by the culling of bull calves at birth. Happily, modern development and past traditions are offering alternatives. Tim Field discusses the alternatives to culling bull…