Let’s be honest, one of the most anticipated aspects of Easter celebrations is the food. And although tempting chocolate eggs are hard to resist, one true sign than Easter…

Slow cooked shoulder of mutton

Easter doesn’t have to mean spring lamb. Why not try cooking this mouthwatering alternative recipe ? A slow cooked shoulder of mutton with roasted radishes, boozy potatoes and burnt butter…

blakey

At the end of a British winter it is hard to associate our dogs and horses with glamour, so the work of Georgea Blakey is like a ray of sunshine…

The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of…

dublin coddle

Originally made to use up leftovers like bacon and root vegetables, as well as stretch rations, the Dublin Coddle dates back to the 1700s. It apparently gained popularity with housewives…

The redesigned April issue is our conservation special. Miles Malone talks to those battling to save the iconic turtle dove, while Jonathan Muir looks at a salmon survival project on…

Rizzini BR550 side-by-side 16-bore

This test features a Rizzini BR550 side-by-side 16-bore. Weighing a handy 6lb 5oz, it has 30in barrels, a single selective trigger, concave rib, multichokes and an open radius pistol grip…