Asparagus and gruyere souffle

Fresh asparagus as finger food is tricky to beat. But for something a little more challenging but equally delicious, try Philippa Davis’ asparagus and gruyere souffle. While our home-grown asparagus…

Archibald Thorburn

Iconic sporting artist Archibald Thorburn neglected scientific accuracy in his paintings to breath life into his subjects. It was an unprecedented departure from the previous generation of artists. And today,…

Best wine decanter

Don’t let the decanter gather dust. But coming in so many shapes and sizes, knowing which to use can be a tricky business. And there is much to consider besides…

Grow flowers

Flowers have the power to transform a house. But a vase filled with homegrown blooms is even better. Follow our guide on how to grow flowers to cut for arrangements.…

Catch big trout

The mayfly season is as fickle as the fish it frenzies, so follow Charles Rangeley-Wilson’s advice on how to catch big trout. Above all, forbearance is key – and don’t…

Asparagus and feta pastries

Philippa Davis’ Greek-inspired asparagus and feta pastries are parcel-sized perfection, when you have had your fill of spears with hollandaise sauce. Serve alongside a salad or simply straight from the…

Jaguar F-Pace 300 Sport

The new Jaguar F-Pace 300 Sport is big and brash, but Charlie Flindt finds that it is still a force to be reckoned with. For more, the Range Rover Sport…

The Field

King of all you survey – Britain’s perfect sporting estates that fulfil the dream; Holland & Holland’s amazing pair of side-by-side-by-sides – triple-barralled firepower for driven partridges and grouse; How…

How to make a whisky cocktails

Wheel out the whisky for summer with our guide on how to make a whisky cocktail. Use a smoky single malt – if you dare – for Philippa Davis’ Reach…