Blackcurrant clafoutis

Clafoutis is traditionally made with black cherries but, in Philippa Davis’ opinion, this twist on the classic using blackcurrants is far superior. This version of the fruity, French baked pud…

Show-bred gundogs

If you are after a good shooting dog, the simple rules of the gundog world stipulate you must buy a pup from working-bred stock. But have we been too quick…

Palmier with anchovy, olive and parmesan

Social distancing needn’t scupper the shoot day lunch. Host a pandemic compliant picnic, says Philippa Davis. And kick off proceedings with these scrumptiously salty pastries. Palmier with anchovy, olive and…

Rosehip tea

As summer begins to turn into autumn, now is the time to harvest the rosehips. They will make excellent jams, jellies and marmalades but try The Field’s favourite for something…

Justin Prigmore

It was his love of wildlife that led Justin Prigmore to painting. Close and careful study is what allows him to capture his subjects with such precision, as he explains…

Get more fruit from a mulberry tree

Does your mulberry tree look and seem healthy but fail to produce the goods? Mulberries are rarely found in shops but make exceedingly tasty treats – so those fortunate enough…

AyA Legend De Luxe 20-bore

Over-and-unders are nothing new to AyA, but the AyA Legend De Luxe 20-bore is something different and they are to be congratulated, says Michael Yardley. It would be hard to…

Venison wraps with roasted red pepper and aubergines

This season will call for innovative shoot lunches, but there’s no need to let social distancing spoil the occasion. Picnics are pandemic compliant, says Philippa Davis. So try these venison…