Grilled lamb chops with morels and spinach prooves that it just takes a couple of well-chosen ingredients to make the humble lamb chop a fantastic main. Morels only have a…
Food and Drink
Bass ceviche: a zesty and refreshing starter
Bass ceviche is a fresh, clean and zesty dish perfect for spring supper parties. Ceviche is a way of preparing fish using chilli and citrus, used in Latin America. Try…
Warm pigeon salad with bitter leaves
Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…
Devilled pigeon: deliciously sinful
Devilled pigeon is a great way to give the grey grouse a kick. Skewer this to make a delicious dinner party canapé on a bed of salad leaves, or serve…
Wild rabbit, almond and saffron pastilla
This wild rabbit, almond and saffron pastilla recipe gives rabbit an unexpected Moroccan twist. Try something a little different with your game with this recipe. For another light starter for…
Rhubarb tiramisu with pistachio praline
Rhubarb tiramisu with pistachio praline is a seasonal sweet treat guaranteed to delight your guests. Does your rhubarb come from the Rhubarb Triangle? Read about West Yorkshire’s infamous triangle, known…
Pigeon with carrots and caraway
Pigeon with carrots and caraway is a delightfully simple dish and makes a perfect light supper as the evenings are getting warmer. The dish showcases just three ingredients, carrots, caraway…
Potted pigeon: versatile and delicious
Potted pigeon is as delicious as it is versatile. A great way to use up the birds lurking in the freezer, it is undoubtedly best served on toast with a…
Pheasant carbonara: a hearty, quick supper
How to make pheasant carbonara
Growing rhubarb in The Rhubarb Triangle
It is rarely far from the limelight, so what is it that gives rhubarb the power to purge, pucker lips and excite celebrity chefs, asks Jeremy Hobson