Pasta alla Norma

Recreate a night of open-air opera in your own garden with an al fresco feast and family talent. Philippa Davis’ pasta alla Norma hails from Catania in Sicily and is…

Asparagus and gruyere souffle

Fresh asparagus as finger food is tricky to beat. But for something a little more challenging but equally delicious, try Philippa Davis’ asparagus and gruyere souffle. While our home-grown asparagus…

Asparagus and feta pastries

Philippa Davis’ Greek-inspired asparagus and feta pastries are parcel-sized perfection, when you have had your fill of spears with hollandaise sauce. Serve alongside a salad or simply straight from the…

How to make a whisky cocktails

Wheel out the whisky for summer with our guide on how to make a whisky cocktail. Use a smoky single malt – if you dare – for Philippa Davis’ Reach…