Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…
Food and Drink
Stuffed and rolled shoulder of hogget. The perfect Easter joint
Spring lamb is a popular choice for the Easter table, but don’t be too quick to choose your joint. Hogget, a sheep aged between one and years, is perfectly succulent…
Langoustine fideos. Light and full of flavour
Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…
The 7 best recipes for clearing the freezer
The season is over and we’re all guilty of having one too many birds still in the freezer. Rather than wasting space, make delicious suppers with The Field’s 7 best…
How to make the ultimate point-to-point picnic
Be the 4×4 that everyone wants to visit during feeding time at the local point-to-point with The Field’s ultimate point-to-point picnic. Sausage rolls are fail-safe and scotch eggs a must…
Blood orange, cardamom and tequila sorbet
Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…
Gamebird broth with noodles
The ginger, garlic and chilli in Philippa Davis’ gamebird broth with noodles can work wonders for those staving off winter colds. Try this simple recipe to clear your freezer as…
Spicy game tagine served with couscous and pomegranate
If you have an over-stuffed freezer then make use of your game with Philippa Davis’ spicy game tagine served with couscous and pomegranate. The bright colours and spices are ideal…
Moroccan spiced mallard burgers
For a lunch worthy of the day’s opulence while high-bird shooting many guns do not want their quarry for the main event, but elevenses can provide the perfect canvas, says…
Tangerine curd and pomegranate meringues
Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…