Log from the black forest

If you are among figgy pudding nay-sayers this Christmas, don’t let them go hungry. Philippa Davis’ log from the black forest is a traditional chocolate yule log with a black…

7 best autumn recipes

The top 7 best autumn recipes includes The Field’s favourite suppers for early season game, excessive windfalls and the best of the season’s bounty. We have a sweet spread to…

Slow-cooked pheasant with chickpeas Revithia

Keep the new season sniffles at bay with Philippa Davis’ slow-cooked pheasant with chickpeas Revithia. The broth of this Greek-inspired dish contains lots of minerals extracted from the bones and…