Pigeon with carrots and caraway

Pigeon with carrots and caraway is a delightfully simple dish and makes a perfect light supper as the evenings are getting warmer. The dish showcases just three ingredients, carrots, caraway…

Salted caramel chocolate mousse

Salted caramel chocolate mousse is the perfect offering to finish your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look no…

Roast turbot with chickpea stew

Roast turbot with chickpea stew is fish royalty, guaranteed to impress on 14 February. For more Valentine’s Day supper inspiration, try chopped venison heart with chilli salad. ROAST TURBOT WITH…

Chopped venison heart with chilli salad

This chopped venison heart with chilli salad is the perfect offering for those who like it hot. Struggling for dessert ideas? Try our salted caramel chocolate mousse for a delicious…

Haggis pakora

Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together…

Top 7 best recipes for Burns Night

Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and…