Damson jam is the best way to use up these tiny sour plums. Although too bitter to eat, they make great jam. With the British weather producing some of the…
Food and Drink
Potted spiced meat: the perfect make-ahead starter
Potted spiced meat is a great starter to make ahead of time for Christmas day. Rather than missing the festivities slaving in the kitchen, entertain your guests and still enjoy…
Game consommé: for an extra-special shoot day
Game consommé will go down a treat on a special shoot day. Give it an extra kick with a splash of sherry and save the leftover cooked game meat for…
6 top fruitcakes for festive feasting
These 6 top fruitcakes are pick of the best this Christmas. They make the perfect centrepiece for the festive table. Alternatively, serve one of the fruitcakes for shoot elevenses or…
Biscotti with almonds and orange
Biscotti with almonds and orange are the perfect Christmas morsel. Simple to make in vast quantites, they will keep everyone happy over the festive season. Either keep them for yourself,…
Squash, pearl barley and pancetta soup
This squash, pearl barley and pancetta soup is the perfect offering for a cold day. When the temperatures really drop, this rich and hearty soup is the best remedy to…
Christmas brownies with hazelnuts and cherries
A perfect alternative for those who don't like christmas pudding. Make these christmas brownies with hazelnuts and boozy cherries to please the whole family
Cullen skink: the ultimate comfort soup
Cullen skink is so warming and filling it is worth saving for when the temperatures really drop. Blitz it smooth to put in a flask for an on-the-go lunch, or…
How to make elderberry vodka
Elderberry vodka is simple to make and will last for months if you can resist it. Elderberries are not grown commercially, so the only way to get them is to…
Cavolo nero and chorizo broth
This cavolo nero and chorizo broth with poached hen’s egg is the ultimate winter warmer. It is so hearty and filling that you could have it on its own as…