January is the time for slow cooking. Ideal for warming the house on chilly evenings and reviving tough meat that has lasted this far into the season. Philippa Davis’ venison…
Food and Drink
Pheasant polpette in an agrodolce sauce
Game works marvellously with Mediterranean influences, as Tom Godber-Ford Moore proves with his pheasant polpette in an agrodolce sauce. Essentially a posh word for meatballs, this polpette will be a…
Potato, apple and horseradish rosti for festive brunching
Serve this potato, apple and horseradish rosti when you have a full house and a lazy morning to spare this Christmas. Whether you save it as a Boxing Day treat…
Pistachio and cranberry biscotti with spiced hot chocolate dip
These pistachio and cranberry biscotti with spiced hot chocolate dip is a delicious festive treat for when temptation calls. So follow Philippa Davis’ recipe. Make a big batch and save…
Venison carpaccio, candied pecans and clementine salad
This venison carpaccio, candied pecans and clementine salad will make a fantastically festive starter. With its bright colours and fragrant spices, it is essentially Christmas on a plate. Follow Philippa…
Meat boxes: from pasture to post – at a click
Buying top-quality meat has never been easier. Meat boxes offer ethical choices, a huge variety of high-quality cuts and convenience, as Hattie Ellis discovers. Excellent meat is needed in every…
The Field’s essential guide to Great British Game Week
Great British Game Week returns from 21-27 November to celebrate wild food at its very best. Born from a partnership of the Countryside Alliance’s Game to Eat campaign and BASC’s…
Christmas puddings: pudding on the Ritz
With Stir Up Sunday this weekend, country cooks are reaching for their wooden spoons to stir the pud and make a wish. But, as Hattie Ellis discovers, Christmas puddings have…
The 5 best alternatives to Christmas pudding
Christmas pudding isn’t everyone’s favourite offering at the festive feast, but don’t let the nay-sayers go hungry. So follow The Field’s recipes for the best alternatives to Christmas pudding. With…
Tom’s Pies’ venison pie recipe
Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. Try Tom’s Pies’ venison pie recipe. For…