Pigeon pie makes for a wonderfully hearty meal. Use whatever you have the fridge to discover your favourite filling, and be brave with your combinations. Try Drew Ackroyd’s recipe for…
Food and Drink
Pheasant an aphrodisiac? We’re game to eat that…
Aphrodisiacs have long been consigned to the ‘hocus pocus’ school of science. Chocolate might make you feel better, but there is no scientific fact linking the gloopy brown stuff to…
Persian cracked wheat salad with pigeon
This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…
Gnocchi with crab and watercress sauce
Gnocchi with crab and watercress sauce makes a great starter if you are holding a spring supper. Brown crabs are at their best and gnocchi is not as hard to…
Citrus, pistachio and ricotta torte
Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…
Grilled lamb chops with morels and spinach
Grilled lamb chops with morels and spinach prooves that it just takes a couple of well-chosen ingredients to make the humble lamb chop a fantastic main. Morels only have a…
Bass ceviche: a zesty and refreshing starter
Bass ceviche is a fresh, clean and zesty dish perfect for spring supper parties. Ceviche is a way of preparing fish using chilli and citrus, used in Latin America. Try…
Warm pigeon salad with bitter leaves
Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…
Devilled pigeon: deliciously sinful
Devilled pigeon is a great way to give the grey grouse a kick. Skewer this to make a delicious dinner party canapé on a bed of salad leaves, or serve…
Wild rabbit, almond and saffron pastilla
This wild rabbit, almond and saffron pastilla recipe gives rabbit an unexpected Moroccan twist. Try something a little different with your game with this recipe. For another light starter for…