Rook pie

Rook pie is widely thought to be the infamous nursey rhyme’s “four-and-twenty blackbirds baked in a pie”. Rather than the popular garden songster filling the pastry crust, it is thought…

Asparagus and gruyere souffle

Asparagus and gruyere souffle is an impressive starter and makes great use of our home-grown asparagus, which is currently in season and absolutely delicious. If you aren’t confident enough to…

Asparagus and almond soup

Asparagus and almond soup makes for a delicious lunch or light starter whatever the weather. Eat the asparagus part of the soup chilled on a warm spring day or serve…

Pigeon pie

Pigeon pie makes for a wonderfully hearty meal. Use whatever you have the fridge to discover your favourite filling, and be brave with your combinations. Try Drew Ackroyd’s recipe for…

Persian cracked wheat salad with pigeon

This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…

Citrus, pistachio and ricotta torte.

Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…