Avoid a supper party meltdown with a handy, make-ahead starter that leaves you free to entertain. Philippa Davis’ prawn, sherry and garlic gratins with pistachio crust are super served in…
Food and Drink
Rabbit in spiced chocolate sauce
Step away from the gaudily wrapped chocolate egg and enjoy Philippa Davis’ rabbit in spiced chocolate sauce for your cocoa consumption instead. Chocolate and bunnies are Easter staples, but how…
Grapefruit and yogurt baked pudding
Philippa Davis’ grapefruit and yogurt baked pudding comes with a soufflé-like top that doesn’t risk any mid-supper party kitchen meltdowns. Served warm from the oven it is comforting for chilly,…
Roast cauliflower steaks with mozzarella
Use fresh cauliflowers for this light but lively starter. Philippa Davis’ roast cauliflower steaks with mozzarella and anchovy, garlic and chilli breadcrumbs packs a flavourful punch. For those not keen…
Fish stew with spring onions, leeks, saffron and watercress
Spring hasn’t quite sprung and we must be patient for new ingredients to cook with. But it is still possible to change your eating habits and leave the hearty stews…
How to make the best gravy for pheasant
A roast pheasant supper needs gravy. And fortunately, the best gravy for pheasant is simple and speedy to make. Follow our recipe and adjust the measurements until you find your…
The Field’s Valentine’s Day menu
It’s time to forget set menus and restaurants crammed with couples. Staying at home for Valentine’s Day is the new going out. But do it properly and put on a…
Coconut, cardamom and rum panna cotta
The sporting season may be over but spring still feels far away. So transport yourself to exotic far-flung places via your tastebuds to cheer up an undoubtedly dreary month. And…
Pheasant samosas: spice up your frozen game
If you can’t bear another roast pheasant supper, it’s time to branch out. Game works fantastically with spice, so try Philippa Davis’ pheasant samosas. Serve as a starter to really…
Five spice venison with kale, ginger and spring onion
February is a miserable month, with the season over but the winter most definitely not. So travel via your food with the spices of far-flung places, try Philippa Davis’ five…