Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and…
Food and Drink
Warm grouse, plum, blue cheese and walnut salad
Salad is certainly manly enough for the shoot day lunch, but if you can’t be convinced it also makes a great supper party starter. Philippa Davis’ warm grouse, plum, blue…
The Field Kitchen Theatre: Rachel Green
From wild boar to foraged mushrooms, there are infinite ways to enjoy a wild food supper. Which is why The Field is delighted to be sponsoring The Field Kitchen Theatre…
The Field Kitchen Theatre: Jose Souto
The Field is delighted to be sponsoring The Field Kitchen Theatre this year at The Game Fair. The sporting world is inextricably linked to what we eat and how we…
Wild rabbit skewers with a toasted cashew, mango and carrot salad
The sun is shining and the social calendar is in full swing. Don’t leave the game behind for the after party BBQ, pack it in a hamper for the picnic.…
The Field’s essential guide to National Picnic Week
With the sun shining and the countryside in full bloom, there’s no better time to enjoy a proper picnic. Leave the lavish affairs for Ascot and Glyndebourne and try a…
Pancetta and rosemary arancini stuffed with olives and mozzarella
It’s time to dig out the picnic hamper. With the sporting and social calendar in full swing and the sun shining, the only way to dine is alfresco in the…
Pot roast hake with garlic, black pudding and asparagus
The new asparagus crop is at its absolute best, so put it in everything while you can. Philippa Davis’ pot roast hake with garlic, black pudding and asparagus is an…
Crab, saffron and sorrel risotto
Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…
Langoustine fideos. Light and full of flavour
Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…