Rhubarb fool

Everyone’s first rhubarb taster of the year simply has to take the form of a warming crumble on a cold February evening. That tangy, crimson rhubarb laced with brown sugar…

Eggs florentine

Super for breakfast, brunch or supper, eggs florentine are a delicious (and non-meaty) twist on eggs benedict. As a quick supper dish it ranks alongside rarebits of varying geographical origins.…

Use up your stocks of freezer fruit with this incredibly easy fruit and almond tart recipe.

Fruit and almond tart is a failsafe recipe. Make the fruit and almond tart with whatever fruit you have to hand. And frozen fruit works well too. Now is the…

Burn's Night Haggis. Cook with haggis all year round, not just on Burn's Night. These tartlets make a delightful starter.

The Burn’s night haggis comes to the fore on 25 January, when diners around the world raise a glass to the “Great chieftain o’ the puddin-race”, as Robert Burns eulogised…

Best Christmas canape recipe. Pigeon and black pudding

The best Christmas canapé recipes are those that don’t require complicated preparation, equipment you can’t spell, let alone source, or artistic abilities beyond your ken. Leave that to the professionals.…