Serve this potato, apple and horseradish rosti when you have a full house and a lazy morning to spare this Christmas. Whether you save it as a Boxing Day treat…
Food and Drink
Pistachio and cranberry biscotti with spiced hot chocolate dip
These pistachio and cranberry biscotti with spiced hot chocolate dip is a delicious festive treat for when temptation calls. So follow Philippa Davis’ recipe. Make a big batch and save…
Venison carpaccio, candied pecans and clementine salad
This venison carpaccio, candied pecans and clementine salad will make a fantastically festive starter. With its bright colours and fragrant spices, it is essentially Christmas on a plate. Follow Philippa…
Meat boxes: from pasture to post – at a click
Buying top-quality meat has never been easier. Meat boxes offer ethical choices, a huge variety of high-quality cuts and convenience, as Hattie Ellis discovers. Excellent meat is needed in every…
Christmas puddings: pudding on the Ritz
With Stir Up Sunday this weekend, country cooks are reaching for their wooden spoons to stir the pud and make a wish. But, as Hattie Ellis discovers, Christmas puddings have…
Tom’s Pies’ venison pie recipe
Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. Try Tom’s Pies’ venison pie recipe. For…
Anna Burges-Lumsden’s rabbit, pheasant and bacon pie
Defrost those summer bunnies and put them with this season’s bag in Anna Burges-Lumsden’s rabbit, pheasant and bacon pie. The former deputy Food Editor at Delicious shares how to make…
Chorizo, pheasant and prawn paella
This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put…
Chocolate, chestnut and brandy mousse
This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…
Pheasant, cabbage and cheese pierogi
These pheasant, cabbage and cheese pierogi are the perfect moreish morsels to pop in a pocket for the shoot elevenses. Make a big batch and enjoy a generous helping warm…