Burn's Night Haggis. Cook with haggis all year round, not just on Burn's Night. These tartlets make a delightful starter.

The Burn’s night haggis comes to the fore on 25 January, when diners around the world raise a glass to the “Great chieftain o’ the puddin-race”, as Robert Burns eulogised…

Best Christmas canape recipe. Pigeon and black pudding

The best Christmas canapé recipes are those that don’t require complicated preparation, equipment you can’t spell, let alone source, or artistic abilities beyond your ken. Leave that to the professionals.…

Hendrick's gin is one of the best gins to drink now

Gin can be a real tonic, and now there are so many great brands to chose from. Jonathan Ray is your spirit guide.

Fresh trout. Delicious, nutritious and ready to cook

Trout chowder is a deeply comforting dish, and one of our best trout recipes that works extremely well in the autumn months, or a chilly British summer. Paired with tomato…