While the weather is still warm it’s time to enjoy early-season shoot lunches on the hill. Philippa Davis’ pulled spiced wild duck with beetroot, pomegranate molasses and cumin coleslaw perfectly…
Food and Drink
Crispy buttermilk fried partridge
Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and…
The top 10 best grouse recipes
The grouse season is well underway and the freezer is probably pretty well stocked already. Roast grouse is as much a part of the season as the pheasants come October,…
Warm grouse, plum, blue cheese and walnut salad
Salad is certainly manly enough for the shoot day lunch, but if you can’t be convinced it also makes a great supper party starter. Philippa Davis’ warm grouse, plum, blue…
The Field Kitchen Theatre: Rachel Green
From wild boar to foraged mushrooms, there are infinite ways to enjoy a wild food supper. Which is why The Field is delighted to be sponsoring The Field Kitchen Theatre…
The Field Kitchen Theatre: Jose Souto
The Field is delighted to be sponsoring The Field Kitchen Theatre this year at The Game Fair. The sporting world is inextricably linked to what we eat and how we…
Wild rabbit skewers with a toasted cashew, mango and carrot salad
The sun is shining and the social calendar is in full swing. Don’t leave the game behind for the after party BBQ, pack it in a hamper for the picnic.…
The Field’s essential guide to National Picnic Week
With the sun shining and the countryside in full bloom, there’s no better time to enjoy a proper picnic. Leave the lavish affairs for Ascot and Glyndebourne and try a…
Pancetta and rosemary arancini stuffed with olives and mozzarella
It’s time to dig out the picnic hamper. With the sporting and social calendar in full swing and the sun shining, the only way to dine is alfresco in the…
Pot roast hake with garlic, black pudding and asparagus
The new asparagus crop is at its absolute best, so put it in everything while you can. Philippa Davis’ pot roast hake with garlic, black pudding and asparagus is an…