Roast plum mousse with pistachio praline

Philippa Davis’ roast plum mousse with pistachio praline is the perfect final flourish to your summer supper party. If the heatwave and need to dine al fresco has bullied you…

Parmesan, rosemary and pepper gougeres

During the Golden Era of fieldsports, it was customary to conclude supper with a savoury course rather than a cheeseboard or pud. Bring back the forgotten savoury course with Philippa…

Trout carpaccio with asparagus, fennel, shallots and lemon

Both trout and asparagus are at their very best right now. Philippa Davis’ two versions of trout carpaccio with asparagus makes delicious starters. As the main ingredients in these recipes…