Soufflé is always impressive, this easy crab recipe has a Moroccan twist
Food and Drink
Recipe: Pork rillettes
Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
Lobster soup
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value
Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Christmas cooking: The Royal Roast
Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast
Christmas canapés: Stilton and walnut sables with stilton mousse and cranberry
Stilton and Christmas go hand in hand, and these delicious Christmas canapés are an inspired way to use it.
Wine: Celebrity vineyards
Renowned the world over as Tarzan, actor Christophe Lambert is one of many starts to have acquired a vineyard. But does the celebrity vineyard produce famous wine?