Open a regionally appropriate bottle when you are sloshing wine into the recipe - and the chef

Onglet is a classic french cut for steak, here's how to cook it

A cheap cut of beef from under the blade bone this fine mild meat makes a great steak with this unusual recipe

Potted shrimp is a traditional British delicacy. Whether you catch your own on the coast or buy ready made, rediscover this simple and delicious dish. Who needs over-blown prawns?

Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a sandwich.

Enjoy your salmon Canadian style, hot-smoked with a maple syrup glaze. If you are not lucky enough to catch your own there is very good organic farmed fish available.