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    • Page 51

    Food and Drink

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    Apple tarte tatin with Wensleydale cheese ice-cream

    Apple Tarte Tatin with Wensleydale Cheese Ice-Cream

    • The Field
    • December 1, 2013

    Apple pie and Wensleydale cheese is a typically Yorkshire combination, try this sophisticated version. It's an easy to follow recipe

    Butternut Squash, Chilli and Rosemary Soup with Vodka

    • Rose Blackett-Ord
    • December 1, 2013

    Keep out chills with a warming soup, this nourishing butternut squash is 'souped up' with a shot of vodka

    Cajun style venison

    Cajun-style Marinated Venison Steaks

    • Mike Robinson
    • December 1, 2013

    Warming venison recipes are perfect for dark nights. These spicy cajun venison steaks take no cooking, it's all in the marinade.

    Six of the best celebrity bottles

    • Jonathan Ray
    • November 28, 2013

    Do celebrity vineyard produce famous wine? And does it taste suitably famous?

    Recipe: Caramelised rice pudding with boozy prunes and baked cat’s tongues

    • The Field
    • October 23, 2013

    Rice pudding that is nothing like school dinner and all about sophisiticated comfort food

    Recipe: Poached Salmon with Soft-boiled Hen’s Egg, Rainbow Chard Salad and Lemon Balm Mayonnaise

    • The Field
    • September 3, 2013

    Make the most of your salmon, whether caught or bought with this fresh and simple recipe

    Risotto of Rievaulx Partridges with Mushrooms.

    Risotto of rievaulx partridges with mushrooms

    • The Field
    • September 3, 2013

    With partridge there are so many delicious alternatives to a roast, try this risotto recipe

    Field Recipe: Dressed White Whitby Crabmeat with Plum Tomato and Basil Salad

    • The Field
    • August 2, 2013

    A bloody Mary vinaigrette makes this the perfect lunch recipe for the morning after, fresh seafood and clean flavours will see you right in no time

    The Field’s Hip Flask Championships 2013. Highly Commended – Off-piste: Toffee Vodka

    • The Field
    • July 25, 2013

    This hip flask recipe is off-piste yet perfect on-piste. The tot to take in your hip flask when snow hits the ground.

    The Field’s Hip Flask Championships 2013. Highly Commended – Traditional: Gooseberry Gin

    • The Field
    • July 25, 2013

    This hip flask flavours gin with gooseberries from the garden, and the hip flask hooch is huntsman recommended

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