Make the most of your salmon, whether caught or bought with this fresh and simple recipe
Food and Drink
Risotto of rievaulx partridges with mushrooms
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Field Recipe: Dressed White Whitby Crabmeat with Plum Tomato and Basil Salad
A bloody Mary vinaigrette makes this the perfect lunch recipe for the morning after, fresh seafood and clean flavours will see you right in no time
The Field’s Hip Flask Championships 2013. Highly Commended – Off-piste: Toffee Vodka
This hip flask recipe is off-piste yet perfect on-piste. The tot to take in your hip flask when snow hits the ground.
The Field’s Hip Flask Championships 2013. Highly Commended – Traditional: Gooseberry Gin
This hip flask flavours gin with gooseberries from the garden, and the hip flask hooch is huntsman recommended
The Field’s Hip Flask Championships 2013. Highly Commended – Traditional: Quardrum Plum Vodka
Plum perfect vodka for your hip flask. Another highly commended hip flask brew.
The Field’s Hip Flask Championships 2013. Highly Commended – Traditional: Chilli Sloe Gin
Highly commended hip flask. For tradition with a twist try the highly commended chilli sloe gin in your hip flask this winter.
The Field’s Hip Flask Championship 2013. Winner – traditional: Raspberry Gin
The winner of the traditional hip flask recipe. A fruity delight, hip flask heaven.
Field recipes: Pimm’s No 1 jelly
The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
Field recipes: Ballotine of sea-trout
Ballotine of sea-trout with caper and cucumber ketchup, herb and potato salad and brown shrimp fritters