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    • Page 60

    Food and Drink

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    Monkfish with brown butter and capers

    • Mike Robinson
    • March 17, 2010

    Monkfish with brown butter and capers - a great fish recipe

    Venison scotch egg

    How to make a scotch egg: The Harwood Arms Venison Scotch Egg

    • Mike Robinson
    • March 17, 2010

    How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg

    6 of the Best to Drink With Cheese

    6 of the Best to Drink With Cheese

    • Jonathan Ray
    • February 26, 2010

    There is no need to go for red when decanting for the cheese course

    What to Drink With Cheese

    • Jonathan Ray
    • February 26, 2010

    You don't have to drink red wine with cheese, there are plenty of delicious options for the more adventurous to enjoy.

    Greenall’s Gin and ginger ale

    • The Field
    • February 25, 2010

    How to make cocktails: The Greenall's Gin and ginger ale

    Suckling pig

    • Mike Robinson
    • February 22, 2010

    How to cook a suckling pig, have your very own hog roast

    Sausage, sweet potato and onion casserole

    • Mike Robinson
    • January 27, 2010

    A great recipe for sausage, sweet potato and onion casserole

    Puy Lentil, bacon and sausage broth

    • Mike Robinson
    • January 27, 2010

    A great recipe for Puy Lentil, bacon and sausage broth

    Toad in the hole

    • Mike Robinson
    • January 27, 2010

    A great recipe for toad in the hole

    Cocktail recipe: Greenall’s French 75

    • Alexandra Henton
    • January 25, 2010

    How to make cocktails: The Greenall's French 75

    • Page 60 of 65
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