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  • Page 60

Food and Drink

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Cocktail recipe – Greenall’s Mars Bar Vodka

  • The Field
  • November 19, 2009

Mars bar vodka is a festive frivolity

Recipes from The Weald Smokery

  • The Field
  • November 18, 2009

A traditional producer

The Weald Smokery’s smoked duck, black cherry and orange salad

  • The Field
  • November 18, 2009

The Weald Smokery's smoked duck, black cherry and orange salad

The Weald Smokery’s smoked venison tartlets

  • The Field
  • November 18, 2009

The Weald Smokery's smoked venison tartlets

The Weald Smokery’s smoked haddock and spinach pots

  • The Field
  • November 18, 2009

The Weald Smokery's smoked haddock and spinach pots

The Weald Smokery’s smoked trout and salmon pâté

  • The Field
  • November 18, 2009

The Weald Smokery's smoked trout and salmon pâté

Partridge paella.

Partridge paella

  • Mike Robinson
  • November 12, 2009

Paella with partridge and peas

Partridge stew with olives and prunes.

Partridge stew with olives and prunes

  • Mike Robinson
  • November 11, 2009

Partridge with olives and prunes

Harissa-roasted partride.

Harissa-roasted partridge

  • Mike Robinson
  • November 11, 2009

Roast partridges with harissa

Cocktail recipe – Greenall’s Blackberry Gin

  • The Field
  • November 2, 2009

Greenall's Blackberry Gin. The perfect hedgerow treat

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