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  • Page 60

Food and Drink

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Six of the best winter wines

  • Jonathan Ray
  • December 2, 2009

The six best winter wines

What to drink this winter

  • Jonathan Ray
  • December 2, 2009

The best winter wines for when there is a chill in the air

Garlic, lemon and parsley roasted pheasant

Garlic, lemon and parsley roasted pheasant

  • Mike Robinson
  • December 1, 2009

Garlic lemon and parsley roasted pheasant

Cocktail recipe – Greenall’s Mars Bar Vodka

  • The Field
  • November 19, 2009

Mars bar vodka is a festive frivolity

Recipes from The Weald Smokery

  • The Field
  • November 18, 2009

A traditional producer

The Weald Smokery’s smoked duck, black cherry and orange salad

  • The Field
  • November 18, 2009

The Weald Smokery's smoked duck, black cherry and orange salad

The Weald Smokery’s smoked venison tartlets

  • The Field
  • November 18, 2009

The Weald Smokery's smoked venison tartlets

The Weald Smokery’s smoked haddock and spinach pots

  • The Field
  • November 18, 2009

The Weald Smokery's smoked haddock and spinach pots

The Weald Smokery’s smoked trout and salmon pâté

  • The Field
  • November 18, 2009

The Weald Smokery's smoked trout and salmon pâté

Partridge paella.

Partridge paella

  • Mike Robinson
  • November 12, 2009

Paella with partridge and peas

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