Greenall’s Mars bar vodka

4 Mars bars, roughly chopped

300ml Crystalnaya vodka


Place the Mars bars in a glass bowl and place it over a pan half-full of water.

Bring the water to a simmer and as the Mars bars start melting add 30oml of vodka bit by bit.

Keep stirring the mixture until it is all incorporated – the caramel will be the last part to melt. Do not let it boil.

Take off the heat, cool and then bottle. 

Place this in the freezer for 24 hours; it won’t freeze but will become thick and cold.

A chocolate, alcoholic pick-me-up on a cold winter’s day.

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